Hands-On Cooking Classes and Nourishing Spring Goodness Dinner with Katie Morford

Week of May 3, 2025

Katie offers hands-on culinary experiences, 3.5 hours each, during which you will enjoy preparing your own meal along with fellow cooks. Classes take place at La Cocina Que Canta, our culinary center on Tuesday and Wednesday, at 4pm. In addition, Chef Katie will collaborate with La Cocina Que Canta’s Executive Chef Reyna Venegas and her team to create a special feast (with wine pairing!) on Thursday at 4:45pm.

Hands On Cooking Classes and Chefs Dinner Sign Up

 

Tuesday Hands-On Cooking Class 4:00 PM
Each class $145 (tax included). Class subject to change, check your weekly planner and schedule for updates. The maximum number of guests per class is 14.

Wednesday Hands-On Cooking Class 4:00 PM
Each class $145 (tax included). Class subject to change, check your weekly planner and schedule for updates. The maximum number of guests per class is 14.

Thursday Nourishing Spring Goodness Dinner 4:45 PM
Celebrate the abundance of our organic farm and the connection to community with a Farm-to-Table dining experience – a perfect blend of health, tradition, flavor, and fun! Cost is $150 per person, tax and wine pairing included. The maximum number of guests is 30. Sign Up at the Appointments Desk or through the link above.

 

Katie Sullivan Morford is a food writer and registered dietitian with more than two decades of experience sharing her passion for food and nutrition through writing, teaching, and recipes. She is the author of three cookbooks: PREP, Rise & Shine, and Best Lunch Box Ever. Katie has written and developed recipes for dozens of magazines, including Real Simple, Better Homes & Gardens, Oprah, Parents, and the San Francisco Chronicle. She is the voice behind the blog Mom’s Kitchen Handbook, which features recipes and free meal plans. You can also find her on Instagram sharing cooking videos and nutrition tips. Over the years Katie has taught cooking and nutrition in a variety of settings, but her biggest accomplishment might be inspiring her own three children to cook and eat well. Katie has an undergraduate degree in English literature and holds a Master’s Degree in Clinical Nutrition from New York University. She lives in San Francisco with her husband.

Katie Sullivan Morford, MS, RD
Food & Nutrition Writer
Author of PREP, Rise & Shine, and Best Lunch Box Ever
www.katiemorford.com
IG @katiesmorford