Hands-On Cooking Classes with Robin Asbell

Week of February 15, 2025

Robin offers hands-on culinary experiences, 3.5 hours each, during which you will enjoy preparing your own meal along with fellow cooks. Classes take place at La Cocina Que Canta, our culinary center on Tuesday, Wednesday, and Thursday at 4pm.

Hands On Cooking Classes and Chefs Dinner Sign Up

 

Tuesday Hands-On Cooking Class 4:00 PM
Each class $125+tax. Class subject to change, check your weekly planner and schedule for updates. The maximum number of guests per class is 14.

Wednesday Hands-On Cooking Class 4:00 PM
Each class $125+tax. Class subject to change, check your weekly planner and schedule for updates. The maximum number of guests per class is 14.

Thursday Hands-On Cooking Class 4:00 PM
Each class $125+tax. Class subject to change, check your weekly planner and schedule for updates. The maximum number of guests per class is 14.

 

 

Robin Asbell is the author of 11 cookbooks, and developed the recipes for #Eat Meat Less, for the Jane Goodall Institute in 2021. Her most recent cookbook is Vegan Meal Prep;  A 5-Week Plan with 125 Ready-to-Go Recipes ( Robert Rose).  Asbell brought the veg to the Minnesota Star Tribune with her Meatless Meals column for several years. She has written for Experience Life Magazine, Fine Cooking, Better Homes and Gardens, Real Food Magazine, Clean Eating Magazine, VegNews, Vegetarian Times, Mother Earth News, and other print media, and online for strongertogether.coop, myfitnesspal.com and others. The Minneapolis Star Tribune named her one of their Taste 50, a list of the most influential women in food in 2015. Go to Robin Asbell Plant Based Chef YouTube channel, for cooking videos. Her blog The Real Food Journal (robinasbell.com/robinwrites) focuses on great plant based food, and her website robinasbell.com lists her classes, as well as an extensive recipe archive.