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Valle de Guadalupe Wine Tour

Join us on a culinary day trip to the stunning Valle de Guadalupe, Baja California’s renowned wine-making region.

This enchanting journey will treat you to wine tastings at two distinguished wineries, a tour of Pijoan Botanical Garden and Vineyards and Adobe Guadalupe Winery. Enjoy guided tours, snacks, and a delectable lunch with wine pairings.

Immerse yourself in the captivating stories and unique landscape of this region, promising an extraordinary and unforgettable experience.

Valle de Guadalupe is the pride of Mexican wine production and is responsible for 90% of the country’s wine production. This globally recognized destination has experienced remarkable growth over the last decade, boasting a vibrant community of boutique wineries and exquisite dining establishments that exude rustic charm and sophistication.

Pijoan Vineyard, the first stop, was a dream founded in 2002 by Pau Pijoan, a veterinary researcher who became a pioneer in the emerging Mexican wine scene. Vinos Pijoan’s philosophy aims to create honest wines that reflect the region’s arid climate and morning fog, incorporating the land’s history into each bottle.

The second stop and lunch destination, Adobe Guadalupe, is a sanctuary in the heart of the valley. Tru Miller’s vision has made it a true benchmark for quality in the region, and with winemaker Daniel Lonnberg at the helm for over 15 years, Adobe continues to shine in the Mexican premium wine scene.

Thursday 9:30 a.m. to 5:30 p.m.
Cost is $290 per person (tax included)

Tour Sign Up

Itinerary:

  • 9:30 am: Depart from Rancho La Puerta
  • 11:00 am: Arrival at Pijoan, Tour of Mistela Garden* and Wine Cave with tasting
  • 1:40 pm: Depart Pijoan Vineyards
  • 1:45 pm: Arrival at Adobe Guadalupe, Journey into the Wine Cellar for tastings
  • 2:30 pm: Three-course lunch with wine pairings at Adobe Guadalupe
  • 4:15 pm: Depart
  • 5:30 pm: Arrive at Rancho La Puerta

Note:  Please bring sunhat, sunscreen, and walking shoes for garden tours.
Dates are open to a maximum of 12 guests
Special dates are available for groups; please inquire with reservations.

Valle de Guadalupe Wine Tour

Join us on a culinary day trip to the stunning Valle de Guadalupe, Baja California’s renowned wine-making region.

This enchanting journey will treat you to wine tastings at two distinguished wineries, a tour of Pijoan Botanical Garden and Vineyards and Adobe Guadalupe Winery. Enjoy guided tours, snacks, and a delectable lunch with wine pairings.

Immerse yourself in the captivating stories and unique landscape of this region, promising an extraordinary and unforgettable experience.

Valle de Guadalupe is the pride of Mexican wine production and is responsible for 90% of the country’s wine production. This globally recognized destination has experienced remarkable growth over the last decade, boasting a vibrant community of boutique wineries and exquisite dining establishments that exude rustic charm and sophistication.

Pijoan Vineyard, the first stop, was a dream founded in 2002 by Pau Pijoan, a veterinary researcher who became a pioneer in the emerging Mexican wine scene. Vinos Pijoan’s philosophy aims to create honest wines that reflect the region’s arid climate and morning fog, incorporating the land’s history into each bottle.

The second stop and lunch destination, Adobe Guadalupe, is a sanctuary in the heart of the valley. Tru Miller’s vision has made it a true benchmark for quality in the region, and with winemaker Daniel Lonnberg at the helm for over 15 years, Adobe continues to shine in the Mexican premium wine scene.

Thursday 9:30 a.m. to 5:30 p.m.
Cost is $290 per person (tax included)

Tour Sign Up

Itinerary:

  • 9:30 am: Depart from Rancho La Puerta
  • 11:00 am: Arrival at Pijoan, Tour of Mistela Garden* and Wine Cave with tasting
  • 1:40 pm: Depart Pijoan Vineyards
  • 1:45 pm: Arrival at Adobe Guadalupe, Journey into the Wine Cellar for tastings
  • 2:30 pm: Three-course lunch with wine pairings at Adobe Guadalupe
  • 4:15 pm: Depart
  • 5:30 pm: Arrive at Rancho La Puerta

Note:  Please bring sunhat, sunscreen, and walking shoes for garden tours.
Dates are open to a maximum of 12 guests
Special dates are available for groups; please inquire with reservations.

Valle de Guadalupe Wine Tour

Join us on a culinary day trip to the stunning Valle de Guadalupe, Baja California’s renowned wine-making region.

This enchanting journey will treat you to wine tastings at two distinguished wineries, a tour of Pijoan Botanical Garden and Vineyards and Adobe Guadalupe Winery. Enjoy guided tours, snacks, and a delectable lunch with wine pairings.

Immerse yourself in the captivating stories and unique landscape of this region, promising an extraordinary and unforgettable experience.

Valle de Guadalupe is the pride of Mexican wine production and is responsible for 90% of the country’s wine production. This globally recognized destination has experienced remarkable growth over the last decade, boasting a vibrant community of boutique wineries and exquisite dining establishments that exude rustic charm and sophistication.

Pijoan Vineyard, the first stop, was a dream founded in 2002 by Pau Pijoan, a veterinary researcher who became a pioneer in the emerging Mexican wine scene. Vinos Pijoan’s philosophy aims to create honest wines that reflect the region’s arid climate and morning fog, incorporating the land’s history into each bottle.

The second stop and lunch destination, Adobe Guadalupe, is a sanctuary in the heart of the valley. Tru Miller’s vision has made it a true benchmark for quality in the region, and with winemaker Daniel Lonnberg at the helm for over 15 years, Adobe continues to shine in the Mexican premium wine scene.

Thursday 9:30 a.m. to 5:30 p.m.
Cost is $290 per person (tax included)

Tour Sign Up

Itinerary:

  • 9:30 am: Depart from Rancho La Puerta
  • 11:00 am: Arrival at Pijoan, Tour of Mistela Garden* and Wine Cave with tasting
  • 1:40 pm: Depart Pijoan Vineyards
  • 1:45 pm: Arrival at Adobe Guadalupe, Journey into the Wine Cellar for tastings
  • 2:30 pm: Three-course lunch with wine pairings at Adobe Guadalupe
  • 4:15 pm: Depart
  • 5:30 pm: Arrive at Rancho La Puerta

Note:  Please bring sunhat, sunscreen, and walking shoes for garden tours.
Dates are open to a maximum of 12 guests
Special dates are available for groups; please inquire with reservations.

Valle de Guadalupe Wine Tour

Join us on a culinary day trip to the stunning Valle de Guadalupe, Baja California’s renowned wine-making region.

This enchanting journey will treat you to wine tastings at two distinguished wineries, a tour of Pijoan Botanical Garden and Vineyards and Adobe Guadalupe Winery. Enjoy guided tours, snacks, and a delectable lunch with wine pairings.

Immerse yourself in the captivating stories and unique landscape of this region, promising an extraordinary and unforgettable experience.

Valle de Guadalupe is the pride of Mexican wine production and is responsible for 90% of the country’s wine production. This globally recognized destination has experienced remarkable growth over the last decade, boasting a vibrant community of boutique wineries and exquisite dining establishments that exude rustic charm and sophistication.

Pijoan Vineyard, the first stop, was a dream founded in 2002 by Pau Pijoan, a veterinary researcher who became a pioneer in the emerging Mexican wine scene. Vinos Pijoan’s philosophy aims to create honest wines that reflect the region’s arid climate and morning fog, incorporating the land’s history into each bottle.

The second stop and lunch destination, Adobe Guadalupe, is a sanctuary in the heart of the valley. Tru Miller’s vision has made it a true benchmark for quality in the region, and with winemaker Daniel Lonnberg at the helm for over 15 years, Adobe continues to shine in the Mexican premium wine scene.

Thursday 9:30 a.m. to 5:30 p.m.
Cost is $290 per person (tax included)

Tour Sign Up

Itinerary:

  • 9:30 am: Depart from Rancho La Puerta
  • 11:00 am: Arrival at Pijoan, Tour of Mistela Garden* and Wine Cave with tasting
  • 1:40 pm: Depart Pijoan Vineyards
  • 1:45 pm: Arrival at Adobe Guadalupe, Journey into the Wine Cellar for tastings
  • 2:30 pm: Three-course lunch with wine pairings at Adobe Guadalupe
  • 4:15 pm: Depart
  • 5:30 pm: Arrive at Rancho La Puerta

Note:  Please bring sunhat, sunscreen, and walking shoes for garden tours.
Dates are open to a maximum of 12 guests
Special dates are available for groups; please inquire with reservations.

Valle de Guadalupe Wine Tour

Join us on a culinary day trip to the stunning Valle de Guadalupe, Baja California’s renowned wine-making region.

This enchanting journey will treat you to wine tastings at two distinguished wineries, a tour of Pijoan Botanical Garden and Vineyards and Adobe Guadalupe Winery. Enjoy guided tours, snacks, and a delectable lunch with wine pairings.

Immerse yourself in the captivating stories and unique landscape of this region, promising an extraordinary and unforgettable experience.

Valle de Guadalupe is the pride of Mexican wine production and is responsible for 90% of the country’s wine production. This globally recognized destination has experienced remarkable growth over the last decade, boasting a vibrant community of boutique wineries and exquisite dining establishments that exude rustic charm and sophistication.

Pijoan Vineyard, the first stop, was a dream founded in 2002 by Pau Pijoan, a veterinary researcher who became a pioneer in the emerging Mexican wine scene. Vinos Pijoan’s philosophy aims to create honest wines that reflect the region’s arid climate and morning fog, incorporating the land’s history into each bottle.

The second stop and lunch destination, Adobe Guadalupe, is a sanctuary in the heart of the valley. Tru Miller’s vision has made it a true benchmark for quality in the region, and with winemaker Daniel Lonnberg at the helm for over 15 years, Adobe continues to shine in the Mexican premium wine scene.

Thursday 9:30 a.m. to 5:30 p.m.
Cost is $290 per person (tax included)

Tour Sign Up

Itinerary:

  • 9:30 am: Depart from Rancho La Puerta
  • 11:00 am: Arrival at Pijoan, Tour of Mistela Garden* and Wine Cave with tasting
  • 1:40 pm: Depart Pijoan Vineyards
  • 1:45 pm: Arrival at Adobe Guadalupe, Journey into the Wine Cellar for tastings
  • 2:30 pm: Three-course lunch with wine pairings at Adobe Guadalupe
  • 4:15 pm: Depart
  • 5:30 pm: Arrive at Rancho La Puerta

Note:  Please bring sunhat, sunscreen, and walking shoes for garden tours.
Dates are open to a maximum of 12 guests
Special dates are available for groups; please inquire with reservations.

Valle de Guadalupe Wine Tour

Join us on a culinary day trip to the stunning Valle de Guadalupe, Baja California’s renowned wine-making region.

This enchanting journey will treat you to wine tastings at two distinguished wineries, a tour of Pijoan Botanical Garden and Vineyards and Adobe Guadalupe Winery. Enjoy guided tours, snacks, and a delectable lunch with wine pairings.

Immerse yourself in the captivating stories and unique landscape of this region, promising an extraordinary and unforgettable experience.

Valle de Guadalupe is the pride of Mexican wine production and is responsible for 90% of the country’s wine production. This globally recognized destination has experienced remarkable growth over the last decade, boasting a vibrant community of boutique wineries and exquisite dining establishments that exude rustic charm and sophistication.

Pijoan Vineyard, the first stop, was a dream founded in 2002 by Pau Pijoan, a veterinary researcher who became a pioneer in the emerging Mexican wine scene. Vinos Pijoan’s philosophy aims to create honest wines that reflect the region’s arid climate and morning fog, incorporating the land’s history into each bottle.

The second stop and lunch destination, Adobe Guadalupe, is a sanctuary in the heart of the valley. Tru Miller’s vision has made it a true benchmark for quality in the region, and with winemaker Daniel Lonnberg at the helm for over 15 years, Adobe continues to shine in the Mexican premium wine scene.

Thursday 9:30 a.m. to 5:30 p.m.
Cost is $290 per person (tax included)

Tour Sign Up

Itinerary:

  • 9:30 am: Depart from Rancho La Puerta
  • 11:00 am: Arrival at Pijoan, Tour of Mistela Garden* and Wine Cave with tasting
  • 1:40 pm: Depart Pijoan Vineyards
  • 1:45 pm: Arrival at Adobe Guadalupe, Journey into the Wine Cellar for tastings
  • 2:30 pm: Three-course lunch with wine pairings at Adobe Guadalupe
  • 4:15 pm: Depart
  • 5:30 pm: Arrive at Rancho La Puerta

Note:  Please bring sunhat, sunscreen, and walking shoes for garden tours.
Dates are open to a maximum of 12 guests
Special dates are available for groups; please inquire with reservations.

Valle de Guadalupe Wine Tour

Join us on a culinary day trip to the stunning Valle de Guadalupe, Baja California’s renowned wine-making region.

This enchanting journey will treat you to wine tastings at two distinguished wineries, a tour of Pijoan Botanical Garden and Vineyards and Adobe Guadalupe Winery. Enjoy guided tours, snacks, and a delectable lunch with wine pairings.

Immerse yourself in the captivating stories and unique landscape of this region, promising an extraordinary and unforgettable experience.

Valle de Guadalupe is the pride of Mexican wine production and is responsible for 90% of the country’s wine production. This globally recognized destination has experienced remarkable growth over the last decade, boasting a vibrant community of boutique wineries and exquisite dining establishments that exude rustic charm and sophistication.

Pijoan Vineyard, the first stop, was a dream founded in 2002 by Pau Pijoan, a veterinary researcher who became a pioneer in the emerging Mexican wine scene. Vinos Pijoan’s philosophy aims to create honest wines that reflect the region’s arid climate and morning fog, incorporating the land’s history into each bottle.

The second stop and lunch destination, Adobe Guadalupe, is a sanctuary in the heart of the valley. Tru Miller’s vision has made it a true benchmark for quality in the region, and with winemaker Daniel Lonnberg at the helm for over 15 years, Adobe continues to shine in the Mexican premium wine scene.

Thursday 9:30 a.m. to 5:30 p.m.
Cost is $290 per person (tax included)

Tour Sign Up

Itinerary:

  • 9:30 am: Depart from Rancho La Puerta
  • 11:00 am: Arrival at Pijoan, Tour of Mistela Garden* and Wine Cave with tasting
  • 1:40 pm: Depart Pijoan Vineyards
  • 1:45 pm: Arrival at Adobe Guadalupe, Journey into the Wine Cellar for tastings
  • 2:30 pm: Three-course lunch with wine pairings at Adobe Guadalupe
  • 4:15 pm: Depart
  • 5:30 pm: Arrive at Rancho La Puerta

Note:  Please bring sunhat, sunscreen, and walking shoes for garden tours.
Dates are open to a maximum of 12 guests
Special dates are available for groups; please inquire with reservations.

Valle de Guadalupe Wine Tour

Join us on a culinary day trip to the stunning Valle de Guadalupe, Baja California’s renowned wine-making region.

This enchanting journey will treat you to wine tastings at two distinguished wineries, a tour of Pijoan Botanical Garden and Vineyards and Adobe Guadalupe Winery. Enjoy guided tours, snacks, and a delectable lunch with wine pairings.

Immerse yourself in the captivating stories and unique landscape of this region, promising an extraordinary and unforgettable experience.

Valle de Guadalupe is the pride of Mexican wine production and is responsible for 90% of the country’s wine production. This globally recognized destination has experienced remarkable growth over the last decade, boasting a vibrant community of boutique wineries and exquisite dining establishments that exude rustic charm and sophistication.

Pijoan Vineyard, the first stop, was a dream founded in 2002 by Pau Pijoan, a veterinary researcher who became a pioneer in the emerging Mexican wine scene. Vinos Pijoan’s philosophy aims to create honest wines that reflect the region’s arid climate and morning fog, incorporating the land’s history into each bottle.

The second stop and lunch destination, Adobe Guadalupe, is a sanctuary in the heart of the valley. Tru Miller’s vision has made it a true benchmark for quality in the region, and with winemaker Daniel Lonnberg at the helm for over 15 years, Adobe continues to shine in the Mexican premium wine scene.

Thursday 9:30 a.m. to 5:30 p.m.
Cost is $290 per person (tax included)

Tour Sign Up

Itinerary:

  • 9:30 am: Depart from Rancho La Puerta
  • 11:00 am: Arrival at Pijoan, Tour of Mistela Garden* and Wine Cave with tasting
  • 1:40 pm: Depart Pijoan Vineyards
  • 1:45 pm: Arrival at Adobe Guadalupe, Journey into the Wine Cellar for tastings
  • 2:30 pm: Three-course lunch with wine pairings at Adobe Guadalupe
  • 4:15 pm: Depart
  • 5:30 pm: Arrive at Rancho La Puerta

Note:  Please bring sunhat, sunscreen, and walking shoes for garden tours.
Dates are open to a maximum of 12 guests
Special dates are available for groups; please inquire with reservations.

Valle de Guadalupe Wine Tour

Join us on a culinary day trip to the stunning Valle de Guadalupe, Baja California’s renowned wine-making region.

This enchanting journey will treat you to wine tastings at two distinguished wineries, a tour of Pijoan Botanical Garden and Vineyards and Adobe Guadalupe Winery. Enjoy guided tours, snacks, and a delectable lunch with wine pairings.

Immerse yourself in the captivating stories and unique landscape of this region, promising an extraordinary and unforgettable experience.

Valle de Guadalupe is the pride of Mexican wine production and is responsible for 90% of the country’s wine production. This globally recognized destination has experienced remarkable growth over the last decade, boasting a vibrant community of boutique wineries and exquisite dining establishments that exude rustic charm and sophistication.

Pijoan Vineyard, the first stop, was a dream founded in 2002 by Pau Pijoan, a veterinary researcher who became a pioneer in the emerging Mexican wine scene. Vinos Pijoan’s philosophy aims to create honest wines that reflect the region’s arid climate and morning fog, incorporating the land’s history into each bottle.

The second stop and lunch destination, Adobe Guadalupe, is a sanctuary in the heart of the valley. Tru Miller’s vision has made it a true benchmark for quality in the region, and with winemaker Daniel Lonnberg at the helm for over 15 years, Adobe continues to shine in the Mexican premium wine scene.

Thursday 9:30 a.m. to 5:30 p.m.
Cost is $290 per person (tax included)

Tour Sign Up

Itinerary:

  • 9:30 am: Depart from Rancho La Puerta
  • 11:00 am: Arrival at Pijoan, Tour of Mistela Garden* and Wine Cave with tasting
  • 1:40 pm: Depart Pijoan Vineyards
  • 1:45 pm: Arrival at Adobe Guadalupe, Journey into the Wine Cellar for tastings
  • 2:30 pm: Three-course lunch with wine pairings at Adobe Guadalupe
  • 4:15 pm: Depart
  • 5:30 pm: Arrive at Rancho La Puerta

Note:  Please bring sunhat, sunscreen, and walking shoes for garden tours.
Dates are open to a maximum of 12 guests
Special dates are available for groups; please inquire with reservations.

Valle de Guadalupe Wine Tour

Join us on a culinary day trip to the stunning Valle de Guadalupe, Baja California’s renowned wine-making region.

This enchanting journey will treat you to wine tastings at two distinguished wineries, a tour of Pijoan Botanical Garden and Vineyards and Adobe Guadalupe Winery. Enjoy guided tours, snacks, and a delectable lunch with wine pairings.

Immerse yourself in the captivating stories and unique landscape of this region, promising an extraordinary and unforgettable experience.

Valle de Guadalupe is the pride of Mexican wine production and is responsible for 90% of the country’s wine production. This globally recognized destination has experienced remarkable growth over the last decade, boasting a vibrant community of boutique wineries and exquisite dining establishments that exude rustic charm and sophistication.

Pijoan Vineyard, the first stop, was a dream founded in 2002 by Pau Pijoan, a veterinary researcher who became a pioneer in the emerging Mexican wine scene. Vinos Pijoan’s philosophy aims to create honest wines that reflect the region’s arid climate and morning fog, incorporating the land’s history into each bottle.

The second stop and lunch destination, Adobe Guadalupe, is a sanctuary in the heart of the valley. Tru Miller’s vision has made it a true benchmark for quality in the region, and with winemaker Daniel Lonnberg at the helm for over 15 years, Adobe continues to shine in the Mexican premium wine scene.

Thursday 9:30 a.m. to 5:30 p.m.
Cost is $290 per person (tax included)

Tour Sign Up

Itinerary:

  • 9:30 am: Depart from Rancho La Puerta
  • 11:00 am: Arrival at Pijoan, Tour of Mistela Garden* and Wine Cave with tasting
  • 1:40 pm: Depart Pijoan Vineyards
  • 1:45 pm: Arrival at Adobe Guadalupe, Journey into the Wine Cellar for tastings
  • 2:30 pm: Three-course lunch with wine pairings at Adobe Guadalupe
  • 4:15 pm: Depart
  • 5:30 pm: Arrive at Rancho La Puerta

Note:  Please bring sunhat, sunscreen, and walking shoes for garden tours.
Dates are open to a maximum of 12 guests
Special dates are available for groups; please inquire with reservations.

Tamales & Traditions: A Mexican Holiday Celebration

Experience the essence of a Mexican holiday celebration in this hands-on cooking class. You’ll learn to make tamales from scratch, explore traditional festive recipes, and delve into the rich customs of the Posadas. Enjoy a lively atmosphere as you cook, taste, and immerse yourself in the vibrant flavors and joyful spirit of the season!

Tamales & Traditions Sign Up

 

11:15 am – 2:30 pm
Capacity: 14 guests
Price: $90 USD, tax included

Itinerary:
11:15 am – Guests meet @ Front Desk for prompt departure
11:30 am – Guests arrive @ LCQC
11:35 am – Introduction and garden tour with Salvador
11: 45 am – Hands-On Cooking Class with Chef Reyna
12:45 am – Lunch is served family style
1:30 pm – Holiday Games (Lotería, Pin the Star on the Piñata, break a Piñata, prizes, etc.)
2:15 pm – Acknowledgments, Q&A, thank you!
2:30 pm – Guests return @ RLP

Tamales & Traditions: A Mexican Holiday Celebration

Experience the essence of a Mexican holiday celebration in this hands-on cooking class. You’ll learn to make tamales from scratch, explore traditional festive recipes, and delve into the rich customs of the Posadas. Enjoy a lively atmosphere as you cook, taste, and immerse yourself in the vibrant flavors and joyful spirit of the season!

Tamales & Traditions Sign Up

 

11:15 am – 2:30 pm
Capacity: 14 guests
Price: $90 USD, tax included

Itinerary:
11:15 am – Guests meet @ Front Desk for prompt departure
11:30 am – Guests arrive @ LCQC
11:35 am – Introduction and garden tour with Salvador
11: 45 am – Hands-On Cooking Class with Chef Reyna
12:45 am – Lunch is served family style
1:30 pm – Holiday Games (Lotería, Pin the Star on the Piñata, break a Piñata, prizes, etc.)
2:15 pm – Acknowledgments, Q&A, thank you!
2:30 pm – Guests return @ RLP

Tamales & Traditions: A Mexican Holiday Celebration

Experience the essence of a Mexican holiday celebration in this hands-on cooking class. You’ll learn to make tamales from scratch, explore traditional festive recipes, and delve into the rich customs of the Posadas. Enjoy a lively atmosphere as you cook, taste, and immerse yourself in the vibrant flavors and joyful spirit of the season!

Tamales & Traditions Sign Up

 

11:15 am – 2:30 pm
Capacity: 14 guests
Price: $90 USD, tax included

Itinerary:
11:15 am – Guests meet @ Front Desk for prompt departure
11:30 am – Guests arrive @ LCQC
11:35 am – Introduction and garden tour with Salvador
11: 45 am – Hands-On Cooking Class with Chef Reyna
12:45 am – Lunch is served family style
1:30 pm – Holiday Games (Lotería, Pin the Star on the Piñata, break a Piñata, prizes, etc.)
2:15 pm – Acknowledgments, Q&A, thank you!
2:30 pm – Guests return @ RLP

Tamales & Traditions: A Mexican Holiday Celebration

Experience the essence of a Mexican holiday celebration in this hands-on cooking class. You’ll learn to make tamales from scratch, explore traditional festive recipes, and delve into the rich customs of the Posadas. Enjoy a lively atmosphere as you cook, taste, and immerse yourself in the vibrant flavors and joyful spirit of the season!

Tamales & Traditions Sign Up

 

11:15 am – 2:30 pm
Capacity: 14 guests
Price: $90 USD, tax included

Itinerary:
11:15 am – Guests meet @ Front Desk for prompt departure
11:30 am – Guests arrive @ LCQC
11:35 am – Introduction and garden tour with Salvador
11: 45 am – Hands-On Cooking Class with Chef Reyna
12:45 am – Lunch is served family style
1:30 pm – Holiday Games (Lotería, Pin the Star on the Piñata, break a Piñata, prizes, etc.)
2:15 pm – Acknowledgments, Q&A, thank you!
2:30 pm – Guests return @ RLP

Tamales & Traditions: A Mexican Holiday Celebration

Experience the essence of a Mexican holiday celebration in this hands-on cooking class. You’ll learn to make tamales from scratch, explore traditional festive recipes, and delve into the rich customs of the Posadas. Enjoy a lively atmosphere as you cook, taste, and immerse yourself in the vibrant flavors and joyful spirit of the season!

Tamales & Traditions Sign Up

 

11:15 am – 2:30 pm
Capacity: 14 guests
Price: $90 USD, tax included

Itinerary:
11:15 am – Guests meet @ Front Desk for prompt departure
11:30 am – Guests arrive @ LCQC
11:35 am – Introduction and garden tour with Salvador
11: 45 am – Hands-On Cooking Class with Chef Reyna
12:45 am – Lunch is served family style
1:30 pm – Holiday Games (Lotería, Pin the Star on the Piñata, break a Piñata, prizes, etc.)
2:15 pm – Acknowledgments, Q&A, thank you!
2:30 pm – Guests return @ RLP

Tamales & Traditions: A Mexican Holiday Celebration

Experience the essence of a Mexican holiday celebration in this hands-on cooking class. You’ll learn to make tamales from scratch, explore traditional festive recipes, and delve into the rich customs of the Posadas. Enjoy a lively atmosphere as you cook, taste, and immerse yourself in the vibrant flavors and joyful spirit of the season!

Tamales & Traditions Sign Up

 

11:15 am – 2:30 pm
Capacity: 14 guests
Price: $90 USD, tax included

Itinerary:
11:15 am – Guests meet @ Front Desk for prompt departure
11:30 am – Guests arrive @ LCQC
11:35 am – Introduction and garden tour with Salvador
11: 45 am – Hands-On Cooking Class with Chef Reyna
12:45 am – Lunch is served family style
1:30 pm – Holiday Games (Lotería, Pin the Star on the Piñata, break a Piñata, prizes, etc.)
2:15 pm – Acknowledgments, Q&A, thank you!
2:30 pm – Guests return @ RLP

Divino Cacao: Exploring Mexican Chocolate Craft & History

This class is a captivating journey into the rich heritage of Mexican chocolate. From the ancient traditions of the Aztecs and Maya to the contemporary chocolate renaissance, you will discover the unique flavors and traditions that define Mexican chocolate. Guided by Executive Chef Reyna Venegas, you will engage in a hands-on experience, from roasting cacao beans to crafting exquisite “chocolate de mesa” and more! This class seamlessly blends history and craft, offering a delectable exploration of the divine world of Mexican cacao and its healing properties.

11:30 AM – 3 hours – $90 tax included.

 

Divino Cacao Class Sign Up

Salsa & Salsa: Dancing to the Beat of Flavor 

Discover the perfect blend of culinary artistry and dance at La Cocina que Canta’s Salsa & Salsa ! Indulge in a hands-on cooking demo by Executive Chef Reyna Venegas, crafting savory salsa dishes inspired by our Tres Estrellas Organic Farm, while mastering the steps of salsa dancing from expert dance instructor Manuel Velázquez. Join us for an unforgettable fusion of flavors and rhythms. Reserve your spot now for an evening of fun, flavor, and flair!

Tuesdays 4:00 pm – 7:30 pm
30 guests; $100 USD, includes tax

Salsa y Salsa Sign Up

 

Itinerary:
4:00 pm – Guests meet @ Front Desk for a prompt departure
4:15 pm – Guests arrive @ LCQC
4:15 pm – Introduction and garden tour with Salvador
4: 45 pm – Cooking Salsa Demo with Chef Reyna
5:30 pm – Dinner is served family-style
6:15 pm – Manuel’s Lecture on Salsa History while dessert is being served
6:30 pm – Dancing outdoors LCQC with Manuel
7:15 pm – Acknowledgments, Q&A, thank you!
7:30 pm – Guests return @ RLP

 

Chef Reyna Venegas prepares fresh and delicious food that energizes, inspires, and nourishes guests. She fuses the culinary and cultural heritages of her own Northern Baja roots with the nutritious “spa cuisine” pioneered 80 years ago by Rancho La Puerta co-founder Deborah Szekely. At La Cocina Que Canta, “The Kitchen That Sings,” Chef Reyna teaches healthy eating to celebrate life in farm-to-table cooking classes.

As a lifelong learner, Chef Reyna graduated from the University of California, San Diego’s Integrative Nutrition program, which focuses on how food promotes wellness. She is also a graduate of the Culinary Arts School in Tijuana and holds a Pastry Degree from the Lycée Technique et Hôtelier de Monte-Carlo and Fondation Turquois.

 

Manuel Velazquez

Manuel Velázquez is an international fitness continuing education provider and presenter for over two decades. His versatility and multifaceted functional approach to leading land, aquatic, and mind/body fitness programs has won him recognition as a Presenter of the Year and All Around International Presenter of the Year, presenting at fitness conferences worldwide. He is a proud Faculty Member for SCW Fitness Education and Creator Designer & National Trainer for their signature WATERinMOTION®Platinum Instructor program. Manuel is a continuing education faculty member for SCW, ACE, AFAA, ACSM, AEA and stars in over 50 Fitness Instructor Training Videos.  Former Lead Instructor at Puerto Rico’s exclusive Golden Door Spa, he is now a dynamic instructor at Rancho La Puerta Resort & Spa in Tecate, Baja California, Mexico (outside of San Diego).

Salsa & Salsa: Dancing to the Beat of Flavor 

Discover the perfect blend of culinary artistry and dance at La Cocina que Canta’s Salsa & Salsa ! Indulge in a hands-on cooking demo by Executive Chef Reyna Venegas, crafting savory salsa dishes inspired by our Tres Estrellas Organic Farm, while mastering the steps of salsa dancing from expert dance instructor Manuel Velázquez. Join us for an unforgettable fusion of flavors and rhythms. Reserve your spot now for an evening of fun, flavor, and flair!

Tuesdays 4:00 pm – 7:30 pm
30 guests; $100 USD, includes tax

Salsa y Salsa Sign Up

 

Itinerary:
4:00 pm – Guests meet @ Front Desk for a prompt departure
4:15 pm – Guests arrive @ LCQC
4:15 pm – Introduction and garden tour with Salvador
4: 45 pm – Cooking Salsa Demo with Chef Reyna
5:30 pm – Dinner is served family-style
6:15 pm – Manuel’s Lecture on Salsa History while dessert is being served
6:30 pm – Dancing outdoors LCQC with Manuel
7:15 pm – Acknowledgments, Q&A, thank you!
7:30 pm – Guests return @ RLP

 

Chef Reyna Venegas prepares fresh and delicious food that energizes, inspires, and nourishes guests. She fuses the culinary and cultural heritages of her own Northern Baja roots with the nutritious “spa cuisine” pioneered 80 years ago by Rancho La Puerta co-founder Deborah Szekely. At La Cocina Que Canta, “The Kitchen That Sings,” Chef Reyna teaches healthy eating to celebrate life in farm-to-table cooking classes.

As a lifelong learner, Chef Reyna graduated from the University of California, San Diego’s Integrative Nutrition program, which focuses on how food promotes wellness. She is also a graduate of the Culinary Arts School in Tijuana and holds a Pastry Degree from the Lycée Technique et Hôtelier de Monte-Carlo and Fondation Turquois.

 

Manuel Velazquez

Manuel Velázquez is an international fitness continuing education provider and presenter for over two decades. His versatility and multifaceted functional approach to leading land, aquatic, and mind/body fitness programs has won him recognition as a Presenter of the Year and All Around International Presenter of the Year, presenting at fitness conferences worldwide. He is a proud Faculty Member for SCW Fitness Education and Creator Designer & National Trainer for their signature WATERinMOTION®Platinum Instructor program. Manuel is a continuing education faculty member for SCW, ACE, AFAA, ACSM, AEA and stars in over 50 Fitness Instructor Training Videos.  Former Lead Instructor at Puerto Rico’s exclusive Golden Door Spa, he is now a dynamic instructor at Rancho La Puerta Resort & Spa in Tecate, Baja California, Mexico (outside of San Diego).

Salsa & Salsa: Dancing to the Beat of Flavor 

Discover the perfect blend of culinary artistry and dance at La Cocina que Canta’s Salsa & Salsa ! Indulge in a hands-on cooking demo by Executive Chef Reyna Venegas, crafting savory salsa dishes inspired by our Tres Estrellas Organic Farm, while mastering the steps of salsa dancing from expert dance instructor Manuel Velázquez. Join us for an unforgettable fusion of flavors and rhythms. Reserve your spot now for an evening of fun, flavor, and flair!

Tuesdays 4:00 pm – 7:30 pm
30 guests; $100 USD, includes tax

Salsa y Salsa Sign Up

 

Itinerary:
4:00 pm – Guests meet @ Front Desk for a prompt departure
4:15 pm – Guests arrive @ LCQC
4:15 pm – Introduction and garden tour with Salvador
4: 45 pm – Cooking Salsa Demo with Chef Reyna
5:30 pm – Dinner is served family-style
6:15 pm – Manuel’s Lecture on Salsa History while dessert is being served
6:30 pm – Dancing outdoors LCQC with Manuel
7:15 pm – Acknowledgments, Q&A, thank you!
7:30 pm – Guests return @ RLP

 

Chef Reyna Venegas prepares fresh and delicious food that energizes, inspires, and nourishes guests. She fuses the culinary and cultural heritages of her own Northern Baja roots with the nutritious “spa cuisine” pioneered 80 years ago by Rancho La Puerta co-founder Deborah Szekely. At La Cocina Que Canta, “The Kitchen That Sings,” Chef Reyna teaches healthy eating to celebrate life in farm-to-table cooking classes.

As a lifelong learner, Chef Reyna graduated from the University of California, San Diego’s Integrative Nutrition program, which focuses on how food promotes wellness. She is also a graduate of the Culinary Arts School in Tijuana and holds a Pastry Degree from the Lycée Technique et Hôtelier de Monte-Carlo and Fondation Turquois.

 

Manuel Velazquez

Manuel Velázquez is an international fitness continuing education provider and presenter for over two decades. His versatility and multifaceted functional approach to leading land, aquatic, and mind/body fitness programs has won him recognition as a Presenter of the Year and All Around International Presenter of the Year, presenting at fitness conferences worldwide. He is a proud Faculty Member for SCW Fitness Education and Creator Designer & National Trainer for their signature WATERinMOTION®Platinum Instructor program. Manuel is a continuing education faculty member for SCW, ACE, AFAA, ACSM, AEA and stars in over 50 Fitness Instructor Training Videos.  Former Lead Instructor at Puerto Rico’s exclusive Golden Door Spa, he is now a dynamic instructor at Rancho La Puerta Resort & Spa in Tecate, Baja California, Mexico (outside of San Diego).

Divino Cacao: Exploring Mexican Chocolate Craft & History

This class is a captivating journey into the rich heritage of Mexican chocolate. From the ancient traditions of the Aztecs and Maya to the contemporary chocolate renaissance, you will discover the unique flavors and traditions that define Mexican chocolate. Guided by Executive Chef Reyna Venegas, you will engage in a hands-on experience, from roasting cacao beans to crafting exquisite “chocolate de mesa” and more! This class seamlessly blends history and craft, offering a delectable exploration of the divine world of Mexican cacao and its healing properties.

3 hours – $90 tax included.

 

Divino Cacao Class Sign Up

Salsa & Salsa: Dancing to the Beat of Flavor 

Discover the perfect blend of culinary artistry and dance at La Cocina que Canta’s Salsa & Salsa ! Indulge in a hands-on cooking demo by Executive Chef Reyna Venegas, crafting savory salsa dishes inspired by our Tres Estrellas Organic Farm, while mastering the steps of salsa dancing from expert dance instructor Manuel Velázquez. Join us for an unforgettable fusion of flavors and rhythms. Reserve your spot now for an evening of fun, flavor, and flair!

Tuesdays 4:00 pm – 7:30 pm
30 guests; $100 USD, includes tax

Salsa y Salsa Sign Up

 

Itinerary:
4:00 pm – Guests meet @ Front Desk for a prompt departure
4:15 pm – Guests arrive @ LCQC
4:15 pm – Introduction and garden tour with Salvador
4: 45 pm – Cooking Salsa Demo with Chef Reyna
5:30 pm – Dinner is served family-style
6:15 pm – Manuel’s Lecture on Salsa History while dessert is being served
6:30 pm – Dancing outdoors LCQC with Manuel
7:15 pm – Acknowledgments, Q&A, thank you!
7:30 pm – Guests return @ RLP

 

Chef Reyna Venegas prepares fresh and delicious food that energizes, inspires, and nourishes guests. She fuses the culinary and cultural heritages of her own Northern Baja roots with the nutritious “spa cuisine” pioneered 80 years ago by Rancho La Puerta co-founder Deborah Szekely. At La Cocina Que Canta, “The Kitchen That Sings,” Chef Reyna teaches healthy eating to celebrate life in farm-to-table cooking classes.

As a lifelong learner, Chef Reyna graduated from the University of California, San Diego’s Integrative Nutrition program, which focuses on how food promotes wellness. She is also a graduate of the Culinary Arts School in Tijuana and holds a Pastry Degree from the Lycée Technique et Hôtelier de Monte-Carlo and Fondation Turquois.

 

Manuel Velazquez

Manuel Velázquez is an international fitness continuing education provider and presenter for over two decades. His versatility and multifaceted functional approach to leading land, aquatic, and mind/body fitness programs has won him recognition as a Presenter of the Year and All Around International Presenter of the Year, presenting at fitness conferences worldwide. He is a proud Faculty Member for SCW Fitness Education and Creator Designer & National Trainer for their signature WATERinMOTION®Platinum Instructor program. Manuel is a continuing education faculty member for SCW, ACE, AFAA, ACSM, AEA and stars in over 50 Fitness Instructor Training Videos.  Former Lead Instructor at Puerto Rico’s exclusive Golden Door Spa, he is now a dynamic instructor at Rancho La Puerta Resort & Spa in Tecate, Baja California, Mexico (outside of San Diego).

Classical Smackdown: Time Travelers

Johann Sebastian Bach vs. Philip Glass
Round 1
Bach (1685 – 1750) Prelude in Ab Major, Well-tempered Clavier Book II
Glass (b. 1937) Etude #5

Round 2
Glass Metamorphosis One
Bach Partita #2, in C Minor, BWV 826: Sinfonia
Glass Metamorphosis Four
Bach Partita #2: Capriccio

Round 3
Bach Erbarme dich from The St Matthew Passion (transcription Chiu)
Glass Mad Rush

Notes on the Program written by the Artist
Tonight, vying for your attention, and your vote, are two towering and controversial figures: Johann Sebastian Bach and Philip Glass. In many ways, these two would seem to occupy radically opposite stylistic territories.

Bach was born 329 years ago – Glass just celebrated his 75th birthday. In his time, Bach was considered a throwback to an old-fashioned, irrelevant tradition – Glass pioneered a “minimalist” style that would be embraced by popular culture. Bach’s music is very often a complex intertwining of multiple voices, rarely repeating themselves as they interact to create a rich harmonic world. A Philip Glass score often contains only a few distinct musical cells that are repeated seemingly endlessly.

The funny thing is that, as these two styles move away from each other in one sense, they approach each other on the back side. There is a sense of spirituality, a hypnotic quality of ecstasy that arises from both composers’ music. Bach’s music does this through an overload of information – themes that appear in multiple voices, in reverse, in mirror image – that encourages both hyper-focus and letting go. Glass’ music does this through repetition – a limited number of simple patterns that repeat to the point where one begins to notice the intricate details and interactions within those simple patterns.

Both composers enhance consciousness and appreciation of the beauty inherent in their music.

Round 1
Disguised as ‘study pieces’ for Bach’s wife and children initially, the WTC broke traditional ground by revealing that the 18th century tonal system could be expanded with unforeseen qualities. Each piece in the WTC pushed newer limits on the piano as a keyboard instrument of expression. It is the duty for the pianist to unmask these qualities.

The Etude by Glass is also outside the narrow confines of the Etude from the Romantic era, technically challenging and dazzling. This Etude focuses on the particular traits of Glass’ “repetitive structures”, proving to be an exercise in structure, clarity and rhythm.

Round 2
Bach’s Keyboard Partitas (six of them) are the culmination of Bach’s exploration of the genre of the “Suite”, coming after his French Suites and German Suites. The second Partita in particular displays an amazing stylistic virtuosity, from deep declamation to impish dance, from lyrical beauty to multi-voice complexity and detail.

Glass’ series of Metamorphosis (five pieces) come from music for theatre and cinema. The title is taken from Franz Kafka’s The Metamorphosis, from which the music is drawn. Glass also adapted the music for the soundtrack of Errol Morris’ film The Thin Blue Line. Not only are the works in Glass’ signature “repetitive structures”, but each piece is a slightly altered repetition of its neighboring pieces.

Round 3
Bach’s Passion According to St Matthew is one of the masterpieces of classical sacred music. Scored originally for 2 choirs, 2 orchestras and soloists, it was modified and performed several times by Bach in his duty as Kapellmeister, but then disappeared for almost a century. It was Felix Mendelssohn who staged the first full performance of the work, an event often cited as the beginning of the revival of Bach’s music, a movement that has continued on till today.

One of the most recognized and performed segments of this Cantata is the “Erbarme dich” aria for alto and violin. Despite it’s lulling string of repeated notes in the bass, the message of the aria is hardly one of comfort – “Erbarme dich” relates the despair resulting from the Apostle Peter’s betrayal of his Messiah. Bach’s eerily contained and focused approach to the expression only heightens the sense of despair – a musical enactment of the cold betrayal.

Glass and Bach shared at least one major trait – a capacity for adapting their existing music for new projects. The music of Mad Rush originated in a set of pieces featuring the organ. Soon after, Glass himself arranged the last piece of this set for piano, gave it the title and performed it on the occasion of the first public visit of the Dalai Lama to New York in 1981. The title is an apt description of the sudden changes between the meditative and the frantic, a particularly modern state of mind that Glass captures in music.

 

Frederic Chiu Piano

A frequent guest artist at concert venues in Europe, South America, and throughout the United States, Frederic Chiu is devoted to enhancing the live concert experience for diverse audiences. Chiu has created many innovative programs, often showcasing transcriptions and rarely-programmed repertoire. Also an enthusiastic collaborator, he has performed with many friends in Classical music such as Joshua Bell, Pierre Amoyal, Gary Hoffman, the St Lawrence String Quartet; as well as with artists in other genres including the jazz pianist Bob James, writer/storyteller David Gonzalez, actor Brian Bedford, and the clown Buffo.

Frederic Chiu has released 27 CDs, many available on the harmonia mundi usa label, including the most extensive complete piano works of Prokofiev, works of Chopin, Liszt, Ravel, Mendelssohn, Brahms, Rossini and Grieg. His most recent recordings are Distant Voices (Debussy and Gao Ping) and Hymns & Dervishes
(Gurdjieff/De Hartmann), both acclaimed in the press. He is a frequent presence on popular radio shows such as St. Paul Sunday Morning, Performance Today, and WNYC’s Greene Space.

Through his Deeper Piano Studies – a philosophic and holistic training program – Chiu brings together
advanced concert pianists, promising students, high-level amateurs and piano teachers from around the world for workshops that develop a Body/Mind/Heart approach to piano-playing and music-making. He has taught at the Juilliard School, Indiana University’s Jacob School of Music, the Manhattan School of Music, the New England Conservatory and the Banff Centre, as well as most of the National Conservatories in China.

Frederic Chiu’s website, www.FredericChiu.com, contains up-to-date information about his upcoming concerts and DPS workshops, as well as links to recordings and videos.
Mr. Chiu is a Yamaha Artist
Representative: Maria Guralnik, Sky Top Group

Salsa & Salsa: Dancing to the Beat of Flavor 

Discover the perfect blend of culinary artistry and dance at La Cocina que Canta’s Salsa & Salsa ! Indulge in a hands-on cooking demo by Executive Chef Reyna Venegas, crafting savory salsa dishes inspired by our Tres Estrellas Organic Farm, while mastering the steps of salsa dancing from expert dance instructor Manuel Velázquez. Join us for an unforgettable fusion of flavors and rhythms. Reserve your spot now for an evening of fun, flavor, and flair!

Tuesdays 4:00 pm – 7:30 pm
30 guests; $100 USD, includes tax

Salsa y Salsa Sign Up

 

Itinerary:
4:00 pm – Guests meet @ Front Desk for a prompt departure
4:15 pm – Guests arrive @ LCQC
4:15 pm – Introduction and garden tour with Salvador
4: 45 pm – Cooking Salsa Demo with Chef Reyna
5:30 pm – Dinner is served family-style
6:15 pm – Manuel’s Lecture on Salsa History while dessert is being served
6:30 pm – Dancing outdoors LCQC with Manuel
7:15 pm – Acknowledgments, Q&A, thank you!
7:30 pm – Guests return @ RLP

 

Chef Reyna Venegas prepares fresh and delicious food that energizes, inspires, and nourishes guests. She fuses the culinary and cultural heritages of her own Northern Baja roots with the nutritious “spa cuisine” pioneered 80 years ago by Rancho La Puerta co-founder Deborah Szekely. At La Cocina Que Canta, “The Kitchen That Sings,” Chef Reyna teaches healthy eating to celebrate life in farm-to-table cooking classes.

As a lifelong learner, Chef Reyna graduated from the University of California, San Diego’s Integrative Nutrition program, which focuses on how food promotes wellness. She is also a graduate of the Culinary Arts School in Tijuana and holds a Pastry Degree from the Lycée Technique et Hôtelier de Monte-Carlo and Fondation Turquois.

 

Manuel Velazquez

Manuel Velázquez is an international fitness continuing education provider and presenter for over two decades. His versatility and multifaceted functional approach to leading land, aquatic, and mind/body fitness programs has won him recognition as a Presenter of the Year and All Around International Presenter of the Year, presenting at fitness conferences worldwide. He is a proud Faculty Member for SCW Fitness Education and Creator Designer & National Trainer for their signature WATERinMOTION®Platinum Instructor program. Manuel is a continuing education faculty member for SCW, ACE, AFAA, ACSM, AEA and stars in over 50 Fitness Instructor Training Videos.  Former Lead Instructor at Puerto Rico’s exclusive Golden Door Spa, he is now a dynamic instructor at Rancho La Puerta Resort & Spa in Tecate, Baja California, Mexico (outside of San Diego).