Celebrate the flavors of the season with this hands-on cooking class inspired by our organic farm. You’ll learn to prepare fresh, seasonal recipes along with Ranch classics that honor nature’s rhythms rooted in the Rancho La Puerta philosophy of wellness, sustainability, and farm-to-table living.
Cooking with the Seasons invites guests to explore recipes that highlight fresh, seasonal ingredients many sourced directly from our organic farm.
Whether you’re a passionate home cook or just starting your culinary journey, you’ll leave with practical skills, inspiration, and a deeper connection to nature through food.
Cooking with the Seasons:Sign Up
Tuesday 11:00 am – 2:30 pm
Capacity: 14 guests
Price: $100 USD, tax included
Chef Vivian Mercado is a young culinary talent with roots deeply intertwined with the vibrant flavors of her homeland, Baja California. Graduating from the Culinary School at the University of Baja California UABC in Ensenada, Vivian embarked on a culinary journey that began by honing her skills at a wholesome meal prep kitchen. Eager to explore the diverse tapestry of local Baja flavors, she took the role of a young manager at a culinary venture, where she delved into the realms of local wines, specialty coffee and artisanal bread. After three enriching years, Vivian returned to Tecate, where she found her culinary sanctuary at Rancho La Puerta. Starting at Tierra Alegre Juice Bar, Vivian delighted our guests with delicious and nutritious smoothies and cold pressed juice creations; a year later she had the opportunity to join the main Rancho La Puerta kitchen as Sous Chef for three years. Now, at La Cocina que Canta, Head Chef Vivian brings her expertise, creativity, and unwavering passion for culinary excellence to every dish she crafts, to every class she teaches.
Celebrate the flavors of the season with this hands-on cooking class inspired by our organic farm. You’ll learn to prepare fresh, seasonal recipes along with Ranch classics that honor nature’s rhythms rooted in the Rancho La Puerta philosophy of wellness, sustainability, and farm-to-table living.
Cooking with the Seasons invites guests to explore recipes that highlight fresh, seasonal ingredients many sourced directly from our organic farm.
Whether you’re a passionate home cook or just starting your culinary journey, you’ll leave with practical skills, inspiration, and a deeper connection to nature through food.
Cooking with the Seasons:Sign Up
Tuesday 11:00 am – 2:30 pm
Capacity: 14 guests
Price: $100 USD, tax included
Chef Vivian Mercado is a young culinary talent with roots deeply intertwined with the vibrant flavors of her homeland, Baja California. Graduating from the Culinary School at the University of Baja California UABC in Ensenada, Vivian embarked on a culinary journey that began by honing her skills at a wholesome meal prep kitchen. Eager to explore the diverse tapestry of local Baja flavors, she took the role of a young manager at a culinary venture, where she delved into the realms of local wines, specialty coffee and artisanal bread. After three enriching years, Vivian returned to Tecate, where she found her culinary sanctuary at Rancho La Puerta. Starting at Tierra Alegre Juice Bar, Vivian delighted our guests with delicious and nutritious smoothies and cold pressed juice creations; a year later she had the opportunity to join the main Rancho La Puerta kitchen as Sous Chef for three years. Now, at La Cocina que Canta, Head Chef Vivian brings her expertise, creativity, and unwavering passion for culinary excellence to every dish she crafts, to every class she teaches.
Celebrate the flavors of the season with this hands-on cooking class inspired by our organic farm. You’ll learn to prepare fresh, seasonal recipes along with Ranch classics that honor nature’s rhythms rooted in the Rancho La Puerta philosophy of wellness, sustainability, and farm-to-table living.
Cooking with the Seasons invites guests to explore recipes that highlight fresh, seasonal ingredients many sourced directly from our organic farm.
Whether you’re a passionate home cook or just starting your culinary journey, you’ll leave with practical skills, inspiration, and a deeper connection to nature through food.
Cooking with the Seasons:Sign Up
Tuesday 11:00 am – 2:30 pm
Capacity: 14 guests
Price: $100 USD, tax included
Chef Vivian Mercado is a young culinary talent with roots deeply intertwined with the vibrant flavors of her homeland, Baja California. Graduating from the Culinary School at the University of Baja California UABC in Ensenada, Vivian embarked on a culinary journey that began by honing her skills at a wholesome meal prep kitchen. Eager to explore the diverse tapestry of local Baja flavors, she took the role of a young manager at a culinary venture, where she delved into the realms of local wines, specialty coffee and artisanal bread. After three enriching years, Vivian returned to Tecate, where she found her culinary sanctuary at Rancho La Puerta. Starting at Tierra Alegre Juice Bar, Vivian delighted our guests with delicious and nutritious smoothies and cold pressed juice creations; a year later she had the opportunity to join the main Rancho La Puerta kitchen as Sous Chef for three years. Now, at La Cocina que Canta, Head Chef Vivian brings her expertise, creativity, and unwavering passion for culinary excellence to every dish she crafts, to every class she teaches.
Celebrate the flavors of the season with this hands-on cooking class inspired by our organic farm. You’ll learn to prepare fresh, seasonal recipes along with Ranch classics that honor nature’s rhythms rooted in the Rancho La Puerta philosophy of wellness, sustainability, and farm-to-table living.
Cooking with the Seasons invites guests to explore recipes that highlight fresh, seasonal ingredients many sourced directly from our organic farm.
Whether you’re a passionate home cook or just starting your culinary journey, you’ll leave with practical skills, inspiration, and a deeper connection to nature through food.
Cooking with the Seasons:Sign Up
Tuesday 11:00 am – 2:30 pm
Capacity: 14 guests
Price: $100 USD, tax included
Chef Vivian Mercado is a young culinary talent with roots deeply intertwined with the vibrant flavors of her homeland, Baja California. Graduating from the Culinary School at the University of Baja California UABC in Ensenada, Vivian embarked on a culinary journey that began by honing her skills at a wholesome meal prep kitchen. Eager to explore the diverse tapestry of local Baja flavors, she took the role of a young manager at a culinary venture, where she delved into the realms of local wines, specialty coffee and artisanal bread. After three enriching years, Vivian returned to Tecate, where she found her culinary sanctuary at Rancho La Puerta. Starting at Tierra Alegre Juice Bar, Vivian delighted our guests with delicious and nutritious smoothies and cold pressed juice creations; a year later she had the opportunity to join the main Rancho La Puerta kitchen as Sous Chef for three years. Now, at La Cocina que Canta, Head Chef Vivian brings her expertise, creativity, and unwavering passion for culinary excellence to every dish she crafts, to every class she teaches.
Join us on a culinary day trip to the stunning Valle de Guadalupe, Baja California’s renowned wine-making region. This enchanting day trip will treat you to wine tastings at two wineries. Wineries are chosen by their seasonal accessibility and may include Adobe Guadalupe Winery and Pijoan Botanical Garden and Vineyards. You will enjoy guided winery tours, tastings, snacks, and a delectable lunch with wine pairings on this journey.
Immerse yourself in this region’s captivating stories and unique landscape, promising an extraordinary and unforgettable experience.
Valle de Guadalupe is the pride of Mexican wine production and is responsible for 90% of the country’s wine production. This globally recognized destination has experienced remarkable growth over the last decade, boasting a vibrant community of boutique wineries and exquisite dining establishments that exude rustic charm and sophistication.
With over 150 unique wineries to choose from, these are two of our favorites:
- Adobe Guadalupe is a sanctuary in the heart of the valley. Tru Miller’s vision has made it a true benchmark for quality in the region, and with winemaker Daniel Lonnberg at the helm for over 15 years, Adobe continues to shine in the Mexican premium wine scene.
- Pijoan Vineyard, was a dream founded in 2002 by Pau Pijoan, a veterinary researcher who became a pioneer in the emerging Mexican wine scene. Vinos Pijoan’s philosophy aims to create honest wines that reflect the region’s arid climate and morning fog, incorporating the land’s history into each bottle.*
Thursday 10:30 a.m. to 5:30 p.m.
Cost is $290 per person (tax included)
Tour Sign Up
Itinerary:
- 10:30 am: Depart from Rancho La Puerta
- 12:00 pm: Arrive at Valle de Guadalupe for a scenic tour of surrounding vineyards and culinary delights.
- 1:45 pm: Arrival at Adobe Guadalupe, Journey into the Wine Cellar for tastings
- 2:30 pm: Three-course lunch with wine pairings at Adobe Guadalupe
- 4:15 pm: Depart
- 5:30 pm: Arrive at Rancho La Puerta
Note: Due to scheduling purposes, cancellations are not possible once you arrive at Rancho La Puerta. Cancellations made after arrival will incur a fee of 50% of the reservation cost.
Please note that a minimum of 7 guests is required for the tour, while the maximum number of guests is limited to 15. If the minimum number is not met you will be refunded in full.
If you are interested in special dates for group reservations, please inquire for further details.
*Visits to Pijoan Winery are weather-dependent and are subject to changes.
Join us on a culinary day trip to the stunning Valle de Guadalupe, Baja California’s renowned wine-making region. This enchanting day trip will treat you to wine tastings at two wineries. Wineries are chosen by their seasonal accessibility and may include Adobe Guadalupe Winery and Pijoan Botanical Garden and Vineyards. You will enjoy guided winery tours, tastings, snacks, and a delectable lunch with wine pairings on this journey.
Immerse yourself in this region’s captivating stories and unique landscape, promising an extraordinary and unforgettable experience.
Valle de Guadalupe is the pride of Mexican wine production and is responsible for 90% of the country’s wine production. This globally recognized destination has experienced remarkable growth over the last decade, boasting a vibrant community of boutique wineries and exquisite dining establishments that exude rustic charm and sophistication.
With over 150 unique wineries to choose from, these are two of our favorites:
- Adobe Guadalupe is a sanctuary in the heart of the valley. Tru Miller’s vision has made it a true benchmark for quality in the region, and with winemaker Daniel Lonnberg at the helm for over 15 years, Adobe continues to shine in the Mexican premium wine scene.
- Pijoan Vineyard, was a dream founded in 2002 by Pau Pijoan, a veterinary researcher who became a pioneer in the emerging Mexican wine scene. Vinos Pijoan’s philosophy aims to create honest wines that reflect the region’s arid climate and morning fog, incorporating the land’s history into each bottle.*
Thursday 10:30 a.m. to 5:30 p.m.
Cost is $290 per person (tax included)
Tour Sign Up
Itinerary:
- 10:30 am: Depart from Rancho La Puerta
- 12:00 pm: Arrive at Valle de Guadalupe for a scenic tour of surrounding vineyards and culinary delights.
- 1:45 pm: Arrival at Adobe Guadalupe, Journey into the Wine Cellar for tastings
- 2:30 pm: Three-course lunch with wine pairings at Adobe Guadalupe
- 4:15 pm: Depart
- 5:30 pm: Arrive at Rancho La Puerta
Note: Due to scheduling purposes, cancellations are not possible once you arrive at Rancho La Puerta. Cancellations made after arrival will incur a fee of 50% of the reservation cost.
Please note that a minimum of 7 guests is required for the tour, while the maximum number of guests is limited to 15. If the minimum number is not met you will be refunded in full.
If you are interested in special dates for group reservations, please inquire for further details.
*Visits to Pijoan Winery are weather-dependent and are subject to changes.
Join us on a culinary day trip to the stunning Valle de Guadalupe, Baja California’s renowned wine-making region. This enchanting day trip will treat you to wine tastings at two wineries. Wineries are chosen by their seasonal accessibility and may include Adobe Guadalupe Winery and Pijoan Botanical Garden and Vineyards. You will enjoy guided winery tours, tastings, snacks, and a delectable lunch with wine pairings on this journey.
Immerse yourself in this region’s captivating stories and unique landscape, promising an extraordinary and unforgettable experience.
Valle de Guadalupe is the pride of Mexican wine production and is responsible for 90% of the country’s wine production. This globally recognized destination has experienced remarkable growth over the last decade, boasting a vibrant community of boutique wineries and exquisite dining establishments that exude rustic charm and sophistication.
With over 150 unique wineries to choose from, these are two of our favorites:
- Adobe Guadalupe is a sanctuary in the heart of the valley. Tru Miller’s vision has made it a true benchmark for quality in the region, and with winemaker Daniel Lonnberg at the helm for over 15 years, Adobe continues to shine in the Mexican premium wine scene.
- Pijoan Vineyard, was a dream founded in 2002 by Pau Pijoan, a veterinary researcher who became a pioneer in the emerging Mexican wine scene. Vinos Pijoan’s philosophy aims to create honest wines that reflect the region’s arid climate and morning fog, incorporating the land’s history into each bottle.*
Thursday 10:30 a.m. to 5:30 p.m.
Cost is $290 per person (tax included)
Tour Sign Up
Itinerary:
- 10:30 am: Depart from Rancho La Puerta
- 12:00 pm: Arrive at Valle de Guadalupe for a scenic tour of surrounding vineyards and culinary delights.
- 1:45 pm: Arrival at Adobe Guadalupe, Journey into the Wine Cellar for tastings
- 2:30 pm: Three-course lunch with wine pairings at Adobe Guadalupe
- 4:15 pm: Depart
- 5:30 pm: Arrive at Rancho La Puerta
Note: Due to scheduling purposes, cancellations are not possible once you arrive at Rancho La Puerta. Cancellations made after arrival will incur a fee of 50% of the reservation cost.
Please note that a minimum of 7 guests is required for the tour, while the maximum number of guests is limited to 15. If the minimum number is not met you will be refunded in full.
If you are interested in special dates for group reservations, please inquire for further details.
*Visits to Pijoan Winery are weather-dependent and are subject to changes.
Join us on a culinary day trip to the stunning Valle de Guadalupe, Baja California’s renowned wine-making region. This enchanting day trip will treat you to wine tastings at two wineries. Wineries are chosen by their seasonal accessibility and may include Adobe Guadalupe Winery and Pijoan Botanical Garden and Vineyards. You will enjoy guided winery tours, tastings, snacks, and a delectable lunch with wine pairings on this journey.
Immerse yourself in this region’s captivating stories and unique landscape, promising an extraordinary and unforgettable experience.
Valle de Guadalupe is the pride of Mexican wine production and is responsible for 90% of the country’s wine production. This globally recognized destination has experienced remarkable growth over the last decade, boasting a vibrant community of boutique wineries and exquisite dining establishments that exude rustic charm and sophistication.
With over 150 unique wineries to choose from, these are two of our favorites:
- Adobe Guadalupe is a sanctuary in the heart of the valley. Tru Miller’s vision has made it a true benchmark for quality in the region, and with winemaker Daniel Lonnberg at the helm for over 15 years, Adobe continues to shine in the Mexican premium wine scene.
- Pijoan Vineyard, was a dream founded in 2002 by Pau Pijoan, a veterinary researcher who became a pioneer in the emerging Mexican wine scene. Vinos Pijoan’s philosophy aims to create honest wines that reflect the region’s arid climate and morning fog, incorporating the land’s history into each bottle.*
Thursday 10:30 a.m. to 5:30 p.m.
Cost is $290 per person (tax included)
Tour Sign Up
Itinerary:
- 10:30 am: Depart from Rancho La Puerta
- 12:00 pm: Arrive at Valle de Guadalupe for a scenic tour of surrounding vineyards and culinary delights.
- 1:45 pm: Arrival at Adobe Guadalupe, Journey into the Wine Cellar for tastings
- 2:30 pm: Three-course lunch with wine pairings at Adobe Guadalupe
- 4:15 pm: Depart
- 5:30 pm: Arrive at Rancho La Puerta
Note: Due to scheduling purposes, cancellations are not possible once you arrive at Rancho La Puerta. Cancellations made after arrival will incur a fee of 50% of the reservation cost.
Please note that a minimum of 7 guests is required for the tour, while the maximum number of guests is limited to 15. If the minimum number is not met you will be refunded in full.
If you are interested in special dates for group reservations, please inquire for further details.
*Visits to Pijoan Winery are weather-dependent and are subject to changes.
Join us on a culinary day trip to the stunning Valle de Guadalupe, Baja California’s renowned wine-making region. This enchanting day trip will treat you to wine tastings at two wineries. Wineries are chosen by their seasonal accessibility and may include Adobe Guadalupe Winery and Pijoan Botanical Garden and Vineyards. You will enjoy guided winery tours, tastings, snacks, and a delectable lunch with wine pairings on this journey.
Immerse yourself in this region’s captivating stories and unique landscape, promising an extraordinary and unforgettable experience.
Valle de Guadalupe is the pride of Mexican wine production and is responsible for 90% of the country’s wine production. This globally recognized destination has experienced remarkable growth over the last decade, boasting a vibrant community of boutique wineries and exquisite dining establishments that exude rustic charm and sophistication.
With over 150 unique wineries to choose from, these are two of our favorites:
- Adobe Guadalupe is a sanctuary in the heart of the valley. Tru Miller’s vision has made it a true benchmark for quality in the region, and with winemaker Daniel Lonnberg at the helm for over 15 years, Adobe continues to shine in the Mexican premium wine scene.
- Pijoan Vineyard, was a dream founded in 2002 by Pau Pijoan, a veterinary researcher who became a pioneer in the emerging Mexican wine scene. Vinos Pijoan’s philosophy aims to create honest wines that reflect the region’s arid climate and morning fog, incorporating the land’s history into each bottle.*
Thursday 10:30 a.m. to 5:30 p.m.
Cost is $290 per person (tax included)
Tour Sign Up
Itinerary:
- 10:30 am: Depart from Rancho La Puerta
- 12:00 pm: Arrive at Valle de Guadalupe for a scenic tour of surrounding vineyards and culinary delights.
- 1:45 pm: Arrival at Adobe Guadalupe, Journey into the Wine Cellar for tastings
- 2:30 pm: Three-course lunch with wine pairings at Adobe Guadalupe
- 4:15 pm: Depart
- 5:30 pm: Arrive at Rancho La Puerta
Note: Due to scheduling purposes, cancellations are not possible once you arrive at Rancho La Puerta. Cancellations made after arrival will incur a fee of 50% of the reservation cost.
Please note that a minimum of 7 guests is required for the tour, while the maximum number of guests is limited to 15. If the minimum number is not met you will be refunded in full.
If you are interested in special dates for group reservations, please inquire for further details.
*Visits to Pijoan Winery are weather-dependent and are subject to changes.
Join us on a culinary day trip to the stunning Valle de Guadalupe, Baja California’s renowned wine-making region. This enchanting day trip will treat you to wine tastings at two wineries. Wineries are chosen by their seasonal accessibility and may include Adobe Guadalupe Winery and Pijoan Botanical Garden and Vineyards. You will enjoy guided winery tours, tastings, snacks, and a delectable lunch with wine pairings on this journey.
Immerse yourself in this region’s captivating stories and unique landscape, promising an extraordinary and unforgettable experience.
Valle de Guadalupe is the pride of Mexican wine production and is responsible for 90% of the country’s wine production. This globally recognized destination has experienced remarkable growth over the last decade, boasting a vibrant community of boutique wineries and exquisite dining establishments that exude rustic charm and sophistication.
With over 150 unique wineries to choose from, these are two of our favorites:
- Adobe Guadalupe is a sanctuary in the heart of the valley. Tru Miller’s vision has made it a true benchmark for quality in the region, and with winemaker Daniel Lonnberg at the helm for over 15 years, Adobe continues to shine in the Mexican premium wine scene.
- Pijoan Vineyard, was a dream founded in 2002 by Pau Pijoan, a veterinary researcher who became a pioneer in the emerging Mexican wine scene. Vinos Pijoan’s philosophy aims to create honest wines that reflect the region’s arid climate and morning fog, incorporating the land’s history into each bottle.*
Thursday 10:30 a.m. to 5:30 p.m.
Cost is $290 per person (tax included)
Tour Sign Up
Itinerary:
- 10:30 am: Depart from Rancho La Puerta
- 12:00 pm: Arrive at Valle de Guadalupe for a scenic tour of surrounding vineyards and culinary delights.
- 1:45 pm: Arrival at Adobe Guadalupe, Journey into the Wine Cellar for tastings
- 2:30 pm: Three-course lunch with wine pairings at Adobe Guadalupe
- 4:15 pm: Depart
- 5:30 pm: Arrive at Rancho La Puerta
Note: Due to scheduling purposes, cancellations are not possible once you arrive at Rancho La Puerta. Cancellations made after arrival will incur a fee of 50% of the reservation cost.
Please note that a minimum of 7 guests is required for the tour, while the maximum number of guests is limited to 15. If the minimum number is not met you will be refunded in full.
If you are interested in special dates for group reservations, please inquire for further details.
*Visits to Pijoan Winery are weather-dependent and are subject to changes.
Join us on a culinary day trip to the stunning Valle de Guadalupe, Baja California’s renowned wine-making region. This enchanting day trip will treat you to wine tastings at two wineries. Wineries are chosen by their seasonal accessibility and may include Adobe Guadalupe Winery and Pijoan Botanical Garden and Vineyards. You will enjoy guided winery tours, tastings, snacks, and a delectable lunch with wine pairings on this journey.
Immerse yourself in this region’s captivating stories and unique landscape, promising an extraordinary and unforgettable experience.
Valle de Guadalupe is the pride of Mexican wine production and is responsible for 90% of the country’s wine production. This globally recognized destination has experienced remarkable growth over the last decade, boasting a vibrant community of boutique wineries and exquisite dining establishments that exude rustic charm and sophistication.
With over 150 unique wineries to choose from, these are two of our favorites:
- Adobe Guadalupe is a sanctuary in the heart of the valley. Tru Miller’s vision has made it a true benchmark for quality in the region, and with winemaker Daniel Lonnberg at the helm for over 15 years, Adobe continues to shine in the Mexican premium wine scene.
- Pijoan Vineyard, was a dream founded in 2002 by Pau Pijoan, a veterinary researcher who became a pioneer in the emerging Mexican wine scene. Vinos Pijoan’s philosophy aims to create honest wines that reflect the region’s arid climate and morning fog, incorporating the land’s history into each bottle.*
Thursday 10:30 a.m. to 5:30 p.m.
Cost is $290 per person (tax included)
Tour Sign Up
Itinerary:
- 10:30 am: Depart from Rancho La Puerta
- 12:00 pm: Arrive at Valle de Guadalupe for a scenic tour of surrounding vineyards and culinary delights.
- 1:45 pm: Arrival at Adobe Guadalupe, Journey into the Wine Cellar for tastings
- 2:30 pm: Three-course lunch with wine pairings at Adobe Guadalupe
- 4:15 pm: Depart
- 5:30 pm: Arrive at Rancho La Puerta
Note: Due to scheduling purposes, cancellations are not possible once you arrive at Rancho La Puerta. Cancellations made after arrival will incur a fee of 50% of the reservation cost.
Please note that a minimum of 7 guests is required for the tour, while the maximum number of guests is limited to 15. If the minimum number is not met you will be refunded in full.
If you are interested in special dates for group reservations, please inquire for further details.
*Visits to Pijoan Winery are weather-dependent and are subject to changes.
Join us on a culinary day trip to the stunning Valle de Guadalupe, Baja California’s renowned wine-making region. This enchanting day trip will treat you to wine tastings at two wineries. Wineries are chosen by their seasonal accessibility and may include Adobe Guadalupe Winery and Pijoan Botanical Garden and Vineyards. You will enjoy guided winery tours, tastings, snacks, and a delectable lunch with wine pairings on this journey.
Immerse yourself in this region’s captivating stories and unique landscape, promising an extraordinary and unforgettable experience.
Valle de Guadalupe is the pride of Mexican wine production and is responsible for 90% of the country’s wine production. This globally recognized destination has experienced remarkable growth over the last decade, boasting a vibrant community of boutique wineries and exquisite dining establishments that exude rustic charm and sophistication.
With over 150 unique wineries to choose from, these are two of our favorites:
- Adobe Guadalupe is a sanctuary in the heart of the valley. Tru Miller’s vision has made it a true benchmark for quality in the region, and with winemaker Daniel Lonnberg at the helm for over 15 years, Adobe continues to shine in the Mexican premium wine scene.
- Pijoan Vineyard, was a dream founded in 2002 by Pau Pijoan, a veterinary researcher who became a pioneer in the emerging Mexican wine scene. Vinos Pijoan’s philosophy aims to create honest wines that reflect the region’s arid climate and morning fog, incorporating the land’s history into each bottle.*
Thursday 10:30 a.m. to 5:30 p.m.
Cost is $290 per person (tax included)
Tour Sign Up
Itinerary:
- 10:30 am: Depart from Rancho La Puerta
- 12:00 pm: Arrive at Valle de Guadalupe for a scenic tour of surrounding vineyards and culinary delights.
- 1:45 pm: Arrival at Adobe Guadalupe, Journey into the Wine Cellar for tastings
- 2:30 pm: Three-course lunch with wine pairings at Adobe Guadalupe
- 4:15 pm: Depart
- 5:30 pm: Arrive at Rancho La Puerta
Note: Due to scheduling purposes, cancellations are not possible once you arrive at Rancho La Puerta. Cancellations made after arrival will incur a fee of 50% of the reservation cost.
Please note that a minimum of 7 guests is required for the tour, while the maximum number of guests is limited to 15. If the minimum number is not met you will be refunded in full.
If you are interested in special dates for group reservations, please inquire for further details.
*Visits to Pijoan Winery are weather-dependent and are subject to changes.
Join us on a culinary day trip to the stunning Valle de Guadalupe, Baja California’s renowned wine-making region. This enchanting day trip will treat you to wine tastings at two wineries. Wineries are chosen by their seasonal accessibility and may include Adobe Guadalupe Winery and Pijoan Botanical Garden and Vineyards. You will enjoy guided winery tours, tastings, snacks, and a delectable lunch with wine pairings on this journey.
Immerse yourself in this region’s captivating stories and unique landscape, promising an extraordinary and unforgettable experience.
Valle de Guadalupe is the pride of Mexican wine production and is responsible for 90% of the country’s wine production. This globally recognized destination has experienced remarkable growth over the last decade, boasting a vibrant community of boutique wineries and exquisite dining establishments that exude rustic charm and sophistication.
With over 150 unique wineries to choose from, these are two of our favorites:
- Adobe Guadalupe is a sanctuary in the heart of the valley. Tru Miller’s vision has made it a true benchmark for quality in the region, and with winemaker Daniel Lonnberg at the helm for over 15 years, Adobe continues to shine in the Mexican premium wine scene.
- Pijoan Vineyard, was a dream founded in 2002 by Pau Pijoan, a veterinary researcher who became a pioneer in the emerging Mexican wine scene. Vinos Pijoan’s philosophy aims to create honest wines that reflect the region’s arid climate and morning fog, incorporating the land’s history into each bottle.*
Thursday 10:30 a.m. to 5:30 p.m.
Cost is $290 per person (tax included)
Tour Sign Up
Itinerary:
- 10:30 am: Depart from Rancho La Puerta
- 12:00 pm: Arrive at Valle de Guadalupe for a scenic tour of surrounding vineyards and culinary delights.
- 1:45 pm: Arrival at Adobe Guadalupe, Journey into the Wine Cellar for tastings
- 2:30 pm: Three-course lunch with wine pairings at Adobe Guadalupe
- 4:15 pm: Depart
- 5:30 pm: Arrive at Rancho La Puerta
Note: Due to scheduling purposes, cancellations are not possible once you arrive at Rancho La Puerta. Cancellations made after arrival will incur a fee of 50% of the reservation cost.
Please note that a minimum of 7 guests is required for the tour, while the maximum number of guests is limited to 15. If the minimum number is not met you will be refunded in full.
If you are interested in special dates for group reservations, please inquire for further details.
*Visits to Pijoan Winery are weather-dependent and are subject to changes.
Join us on a culinary day trip to the stunning Valle de Guadalupe, Baja California’s renowned wine-making region. This enchanting day trip will treat you to wine tastings at two wineries. Wineries are chosen by their seasonal accessibility and may include Adobe Guadalupe Winery and Pijoan Botanical Garden and Vineyards. You will enjoy guided winery tours, tastings, snacks, and a delectable lunch with wine pairings on this journey.
Immerse yourself in this region’s captivating stories and unique landscape, promising an extraordinary and unforgettable experience.
Valle de Guadalupe is the pride of Mexican wine production and is responsible for 90% of the country’s wine production. This globally recognized destination has experienced remarkable growth over the last decade, boasting a vibrant community of boutique wineries and exquisite dining establishments that exude rustic charm and sophistication.
With over 150 unique wineries to choose from, these are two of our favorites:
- Adobe Guadalupe is a sanctuary in the heart of the valley. Tru Miller’s vision has made it a true benchmark for quality in the region, and with winemaker Daniel Lonnberg at the helm for over 15 years, Adobe continues to shine in the Mexican premium wine scene.
- Pijoan Vineyard, was a dream founded in 2002 by Pau Pijoan, a veterinary researcher who became a pioneer in the emerging Mexican wine scene. Vinos Pijoan’s philosophy aims to create honest wines that reflect the region’s arid climate and morning fog, incorporating the land’s history into each bottle.*
Thursday 10:30 a.m. to 5:30 p.m.
Cost is $290 per person (tax included)
Tour Sign Up
Itinerary:
- 10:30 am: Depart from Rancho La Puerta
- 12:00 pm: Arrive at Valle de Guadalupe for a scenic tour of surrounding vineyards and culinary delights.
- 1:45 pm: Arrival at Adobe Guadalupe, Journey into the Wine Cellar for tastings
- 2:30 pm: Three-course lunch with wine pairings at Adobe Guadalupe
- 4:15 pm: Depart
- 5:30 pm: Arrive at Rancho La Puerta
Note: Due to scheduling purposes, cancellations are not possible once you arrive at Rancho La Puerta. Cancellations made after arrival will incur a fee of 50% of the reservation cost.
Please note that a minimum of 7 guests is required for the tour, while the maximum number of guests is limited to 15. If the minimum number is not met you will be refunded in full.
If you are interested in special dates for group reservations, please inquire for further details.
*Visits to Pijoan Winery are weather-dependent and are subject to changes.
Join us on a culinary day trip to the stunning Valle de Guadalupe, Baja California’s renowned wine-making region. This enchanting day trip will treat you to wine tastings at two wineries. Wineries are chosen by their seasonal accessibility and may include Adobe Guadalupe Winery and Pijoan Botanical Garden and Vineyards. You will enjoy guided winery tours, tastings, snacks, and a delectable lunch with wine pairings on this journey.
Immerse yourself in this region’s captivating stories and unique landscape, promising an extraordinary and unforgettable experience.
Valle de Guadalupe is the pride of Mexican wine production and is responsible for 90% of the country’s wine production. This globally recognized destination has experienced remarkable growth over the last decade, boasting a vibrant community of boutique wineries and exquisite dining establishments that exude rustic charm and sophistication.
With over 150 unique wineries to choose from, these are two of our favorites:
- Adobe Guadalupe is a sanctuary in the heart of the valley. Tru Miller’s vision has made it a true benchmark for quality in the region, and with winemaker Daniel Lonnberg at the helm for over 15 years, Adobe continues to shine in the Mexican premium wine scene.
- Pijoan Vineyard, was a dream founded in 2002 by Pau Pijoan, a veterinary researcher who became a pioneer in the emerging Mexican wine scene. Vinos Pijoan’s philosophy aims to create honest wines that reflect the region’s arid climate and morning fog, incorporating the land’s history into each bottle.*
Thursday 10:30 a.m. to 5:30 p.m.
Cost is $290 per person (tax included)
Tour Sign Up
Itinerary:
- 10:30 am: Depart from Rancho La Puerta
- 12:00 pm: Arrive at Valle de Guadalupe for a scenic tour of surrounding vineyards and culinary delights.
- 1:45 pm: Arrival at Adobe Guadalupe, Journey into the Wine Cellar for tastings
- 2:30 pm: Three-course lunch with wine pairings at Adobe Guadalupe
- 4:15 pm: Depart
- 5:30 pm: Arrive at Rancho La Puerta
Note: Due to scheduling purposes, cancellations are not possible once you arrive at Rancho La Puerta. Cancellations made after arrival will incur a fee of 50% of the reservation cost.
Please note that a minimum of 7 guests is required for the tour, while the maximum number of guests is limited to 15. If the minimum number is not met you will be refunded in full.
If you are interested in special dates for group reservations, please inquire for further details.
*Visits to Pijoan Winery are weather-dependent and are subject to changes.
Join us on a culinary day trip to the stunning Valle de Guadalupe, Baja California’s renowned wine-making region. This enchanting day trip will treat you to wine tastings at two wineries. Wineries are chosen by their seasonal accessibility and may include Adobe Guadalupe Winery and Pijoan Botanical Garden and Vineyards. You will enjoy guided winery tours, tastings, snacks, and a delectable lunch with wine pairings on this journey.
Immerse yourself in this region’s captivating stories and unique landscape, promising an extraordinary and unforgettable experience.
Valle de Guadalupe is the pride of Mexican wine production and is responsible for 90% of the country’s wine production. This globally recognized destination has experienced remarkable growth over the last decade, boasting a vibrant community of boutique wineries and exquisite dining establishments that exude rustic charm and sophistication.
With over 150 unique wineries to choose from, these are two of our favorites:
- Adobe Guadalupe is a sanctuary in the heart of the valley. Tru Miller’s vision has made it a true benchmark for quality in the region, and with winemaker Daniel Lonnberg at the helm for over 15 years, Adobe continues to shine in the Mexican premium wine scene.
- Pijoan Vineyard, was a dream founded in 2002 by Pau Pijoan, a veterinary researcher who became a pioneer in the emerging Mexican wine scene. Vinos Pijoan’s philosophy aims to create honest wines that reflect the region’s arid climate and morning fog, incorporating the land’s history into each bottle.*
Thursday 10:30 a.m. to 5:30 p.m.
Cost is $290 per person (tax included)
Tour Sign Up
Itinerary:
- 10:30 am: Depart from Rancho La Puerta
- 12:00 pm: Arrive at Valle de Guadalupe for a scenic tour of surrounding vineyards and culinary delights.
- 1:45 pm: Arrival at Adobe Guadalupe, Journey into the Wine Cellar for tastings
- 2:30 pm: Three-course lunch with wine pairings at Adobe Guadalupe
- 4:15 pm: Depart
- 5:30 pm: Arrive at Rancho La Puerta
Note: Due to scheduling purposes, cancellations are not possible once you arrive at Rancho La Puerta. Cancellations made after arrival will incur a fee of 50% of the reservation cost.
Please note that a minimum of 7 guests is required for the tour, while the maximum number of guests is limited to 15. If the minimum number is not met you will be refunded in full.
If you are interested in special dates for group reservations, please inquire for further details.
*Visits to Pijoan Winery are weather-dependent and are subject to changes.
Join us on a culinary day trip to the stunning Valle de Guadalupe, Baja California’s renowned wine-making region. This enchanting day trip will treat you to wine tastings at two wineries. Wineries are chosen by their seasonal accessibility and may include Adobe Guadalupe Winery and Pijoan Botanical Garden and Vineyards. You will enjoy guided winery tours, tastings, snacks, and a delectable lunch with wine pairings on this journey.
Immerse yourself in this region’s captivating stories and unique landscape, promising an extraordinary and unforgettable experience.
Valle de Guadalupe is the pride of Mexican wine production and is responsible for 90% of the country’s wine production. This globally recognized destination has experienced remarkable growth over the last decade, boasting a vibrant community of boutique wineries and exquisite dining establishments that exude rustic charm and sophistication.
With over 150 unique wineries to choose from, these are two of our favorites:
- Adobe Guadalupe is a sanctuary in the heart of the valley. Tru Miller’s vision has made it a true benchmark for quality in the region, and with winemaker Daniel Lonnberg at the helm for over 15 years, Adobe continues to shine in the Mexican premium wine scene.
- Pijoan Vineyard, was a dream founded in 2002 by Pau Pijoan, a veterinary researcher who became a pioneer in the emerging Mexican wine scene. Vinos Pijoan’s philosophy aims to create honest wines that reflect the region’s arid climate and morning fog, incorporating the land’s history into each bottle.*
Thursday 10:30 a.m. to 5:30 p.m.
Cost is $290 per person (tax included)
Tour Sign Up
Itinerary:
- 10:30 am: Depart from Rancho La Puerta
- 12:00 pm: Arrive at Valle de Guadalupe for a scenic tour of surrounding vineyards and culinary delights.
- 1:45 pm: Arrival at Adobe Guadalupe, Journey into the Wine Cellar for tastings
- 2:30 pm: Three-course lunch with wine pairings at Adobe Guadalupe
- 4:15 pm: Depart
- 5:30 pm: Arrive at Rancho La Puerta
Note: Due to scheduling purposes, cancellations are not possible once you arrive at Rancho La Puerta. Cancellations made after arrival will incur a fee of 50% of the reservation cost.
Please note that a minimum of 7 guests is required for the tour, while the maximum number of guests is limited to 15. If the minimum number is not met you will be refunded in full.
If you are interested in special dates for group reservations, please inquire for further details.
*Visits to Pijoan Winery are weather-dependent and are subject to changes.
Join us on a culinary day trip to the stunning Valle de Guadalupe, Baja California’s renowned wine-making region. This enchanting day trip will treat you to wine tastings at two wineries. Wineries are chosen by their seasonal accessibility and may include Adobe Guadalupe Winery and Pijoan Botanical Garden and Vineyards. You will enjoy guided winery tours, tastings, snacks, and a delectable lunch with wine pairings on this journey.
Immerse yourself in this region’s captivating stories and unique landscape, promising an extraordinary and unforgettable experience.
Valle de Guadalupe is the pride of Mexican wine production and is responsible for 90% of the country’s wine production. This globally recognized destination has experienced remarkable growth over the last decade, boasting a vibrant community of boutique wineries and exquisite dining establishments that exude rustic charm and sophistication.
With over 150 unique wineries to choose from, these are two of our favorites:
- Adobe Guadalupe is a sanctuary in the heart of the valley. Tru Miller’s vision has made it a true benchmark for quality in the region, and with winemaker Daniel Lonnberg at the helm for over 15 years, Adobe continues to shine in the Mexican premium wine scene.
- Pijoan Vineyard, was a dream founded in 2002 by Pau Pijoan, a veterinary researcher who became a pioneer in the emerging Mexican wine scene. Vinos Pijoan’s philosophy aims to create honest wines that reflect the region’s arid climate and morning fog, incorporating the land’s history into each bottle.*
Thursday 10:30 a.m. to 5:30 p.m.
Cost is $290 per person (tax included)
Tour Sign Up
Itinerary:
- 10:30 am: Depart from Rancho La Puerta
- 12:00 pm: Arrive at Valle de Guadalupe for a scenic tour of surrounding vineyards and culinary delights.
- 1:45 pm: Arrival at Adobe Guadalupe, Journey into the Wine Cellar for tastings
- 2:30 pm: Three-course lunch with wine pairings at Adobe Guadalupe
- 4:15 pm: Depart
- 5:30 pm: Arrive at Rancho La Puerta
Note: Due to scheduling purposes, cancellations are not possible once you arrive at Rancho La Puerta. Cancellations made after arrival will incur a fee of 50% of the reservation cost.
Please note that a minimum of 7 guests is required for the tour, while the maximum number of guests is limited to 15. If the minimum number is not met you will be refunded in full.
If you are interested in special dates for group reservations, please inquire for further details.
*Visits to Pijoan Winery are weather-dependent and are subject to changes.
Marcela offers hands-on culinary experiences, 3.5 hours each, during which you will enjoy preparing your own meal along with fellow cooks. Classes take place at La Cocina Que Canta, our culinary center on Tuesday and Wednesday, at 4pm. In addition, Chef Marcela Valladolid will collaborate with La Cocina Que Canta’s Head Chef Vivian Mercado and her team to create a special feast (with wine pairing!) on Thursday at 4:45pm.
Hands On Cooking Classes and Chefs Dinner Sign Up
Tuesday Hands-On Cooking Class 4:00 PM
Each class $145+tax. Class subject to change, check your weekly planner and schedule for updates. The maximum number of guests per class is 14.
Wednesday Hands-On Cooking Class 4:00 PM
Each class $145+tax. Class subject to change, check your weekly planner and schedule for updates. The maximum number of guests per class is 14.
Thursday Farm-to-Table Dining Experience 4:45 PM
Celebrate the abundance of our organic farm and the connection to community with a Farm-to-Table dining experience – a perfect blend of health, tradition, flavor, and fun! Cost is $150 per person, tax and wine pairing included. The maximum number of guests is 30. Sign Up at the Appointments Desk or through the link above.
Marcela Valladolid is an Emmy-nominated celebrity chef, television personality. designer, author, mother, and businesswoman. She is the founder and CEO of the artisanal Mexican housewares brand Casa Marcela, Inc., and the author of Familia, Mexican Made Easy, Fiestas, Fresh Mexico, and Casa Marcela. She grew up around expert and traditional cooks in Tijuana, Mexico, and now resides in Chula Vista, California.
Elise Bohaty is a medical intuitive. She believes the mind and body are connected and therefore should be treated as one. Her approach is to design an individual program based on your needs, by looking for the root causes of imbalances to help you bring your body back into homeostasis (balance) and health.
She considers herself a body detective. Uncovering and solving problems within requires deep listening and intuitiveness to help facilitate and begin the healing process. And she believes that to truly be of service to others, a practitioner needs to be committed to doing their own inner work as well.
Elise’s foundational approach is based on functional healing and nutritional therapy. She has extensive training as a Functional Nutritional Therapist and she is a Restorative Wellness Practitioner. She began as a massage therapist in 1987 and over the years has training in other modalities such as cranio sacral therapy, integrative rehab therapy, myo fascial release neuro muscular therapy, to name a few. Her success and effectiveness is the culmination of 37 years of experience of caring and healing for others to help you.
Jessica Anne Schwartz is an artist who lives and works between New York and Paris. Her work of the last three decades has been widely acquired and is held in both private and public collections. Her art practice has been featured in The Paris Review, Artists Magazine, London Art Roundup, and other publications.
Her work emerges from an intricate fusion of immediate sensory perception and modulated creative expression, rooted in a lifelong synaesthesia in which sound, color, and sensation all intertwine. In her world, sensory boundaries dissolve—sound takes on color and form, emotions become tactile, and silence carries resonance. Such heightened sensory interpenetrations shape a body of work that is diverse yet cohesive, and informs her belief in the inherent value of every human interaction.
Guided by a receptivity to her environment, Schwartz draws insight from found objects, landscapes, and intangible moments—such as the quiet history held within a spoon, or the rhythms of a pile of horseshoes in a Yellowstone moraine that began directing her hand. She often describes herself as a vessel through which these entities and their histories live – yielding paintings, drawings, sculptures, and land-based installations that feel both immediate and timeless. Her various series—ranging from drawings that arise from on the synaesthetically distinct impressions of voices as varied as those of Richard Feynman, Alan Watts, Oliver Sacks and James Baldwin though the music of Chopin and Mozart and on out through the plein air internal landscapes of “Paintings from a Place Called Mathilda” as well as other such coherently variegated lieus d’esprit–are distinct yet interconnected, reflecting a lifelong inquiry into the intricate braidings of perception and narrative.
At its center, Schwartz’s work is devoted to creating and sharing a democratic beauty to foster a more profound human connection. Her mind weaves and rearranges sensory inputs, manifesting a brave and inviting new world for its audience. This process and its outcomes are both mysterious and empathic.
Haleh Liza Gafori is a translator, performance artist, poet, vocalist, and educator born in NYC of Iranian descent. Her acclaimed translations of poems by the 13th century sage Rumi have been published in two volumes Gold (2022) and Water (2025) by New York Review Books/NYRB Classics.
A bicultural woman with ears tuned to the music of contemporary American free verse and to the subtleties of the original Persian text, Gafori aims to transmit the whirling movement and leaping progression of thought and imagery in Rumi’s poems, offering poems that urgently and tenderly dialogue with our times.
Sharing her passion for Rumi’s poetry and the liberating messages that pulse through them, Gafori has lectured and offered workshops across the country and abroad at universities and institutions including Stanford University, Sarah Lawrence College, and the Academy of American Poets.
As a performance artist, Gafori presents Rumi’s poetry in cross-media events that weave translations, original text, and musical compositions sung in Persian and English, revealing the often unheard and astonishing rhythm and wordplay of Rumi’s original text. She has performed at New York Public Library, Philadelphia Museum of Art, the Bradford Literary Fest, Lincoln Center, and elsewhere.
Gafori is a 2024 MacDowell fellow, and the recipient of a 2023 New York State Council on the Arts. Her translations and her original writings have been published by various journals and presses including Harvard Review, Columbia University Press, Paris Review, the Brooklyn Rail, Literary Hub, and others.
In a career spanning 40 years, Joe Henry has left an indelible and unique imprint on American popular music. As a songwriter and artist, Henry is celebrated for his exploration of the human experience. A hyper-literate storyteller, by turns dark, devastating, and hopeful, he draws an author’s eye for the overlooked detail across a broad swath of American musical styles — rock, jazz, folk and blues — rendering genre modifiers useless.
Henry has collaborated with many notable American artists on his own body of work, from T Bone Burnett, Daniel Lanois, and Van Dyke Parks on one side of the spectrum, to Don Cherry, Ornette Coleman, Jason Moran, Brad Mehldau, and Bill Frisell on the other. A three-time-Grammy-winning producer, Henry has made records for Bonnie Raitt, Hugh Laurie, Lisa Hannigan, Joan Baez, Elvis Costello, Allen Toussaint, Harry Belafonte, Salif Keita, Rhiannon Giddens, and Solomon Burke among many others.
Additionally, Henry has taken his musical talents to film and television. He has scored music for the films Jesus’ Son, Knocked Up, and Motherhood, as well as produced tracks for the film by Todd Haynes, I’m Not There. Henry’s 16th solo album “All The Eye Can See” was released in 2023; and September of 2025 saw the release of “Life And Time” ––Henry’s collaborative project with the legendary songwriter from Nashville, Mike Reid.8
Krista Tippett is a Peabody-award winning broadcaster, National Humanities Medalist, and New York Times bestselling author. She created the groundbreaking public radio show and podcast On Being, which pursues deep thinking, moral imagination, social creativity, and joy towards the renewal of inner life, outer life, and life together. It has won the highest honors in broadcast, Internet and podcasting, and been downloaded over 450 million times. The On Being Project, which Krista founded in 2013, also engages “quiet conversations” to accompany the generative people and possibilities within this tender, tumultuous time to be alive. She received the National Humanities Medal at the White House in 2014 for “thoughtfully delving into the mysteries of human existence. On air and in print, Ms. Tippett avoids easy answers, embracing complexity and inviting people of every background to join her conversation about faith, ethics, and moral wisdom.”
Krista grew up in a small town in Oklahoma, attended Brown University, worked as a young journalist and diplomat in Cold War Berlin, and later received a Master of Divinity from Yale. She is the author of three books, most recently Becoming Wise: An Inquiry into the Mystery and Art of Living.