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Healthy Pleasures

Healthy Pleasures: Why Everything that Feels Good is Not Bad
Many people think that to promote health they must undertake strict weight-loss diets, adopt punishing exercise programs, avoid salt, shun cholesterol, and follow all sorts of arduous, pleasure-denying regimens.  Fortunately, scientific evidence now suggests that for most people doing what is pleasurable, from sensual delights to selfless pleasures, from optimism to laughter, pays off twice: immediate enjoyment and better health. So taking a siesta, playing with a pet, talking to a friend, looking at nature, smelling a sweet scent, laughing at a funny movie, going shopping, having sex, soaking up the heat of a sauna, taking a vacation, passionately pursuing a hobby, sipping a glass of wine, indulging in chocolate (yes, chocolate!), listening to your favorite music, helping someone in need, thinking optimistically, practicing gratitude, and scores of other healthy pleasures may measurably improve your health.

 

Behavior Change Made Simpler: Health Benefits of Success and Confidence
Strong evidence suggests that celebrating successful behavior change (no matter how small!) increases confidence, and confidence itself improves health and well-being. So while increasing exercise, eating more healthfully, and managing weight are important, most of us experience repeated failure in maintaining long-term behavior change.  What does repeated failure do to our sense of confidence and control? Happily, there are practical ways to improve confidence, success, and health through small changes without sacrificing enjoyment. You don’t have to kill yourself to save your life!

 

Stress: Avoid, Cope or Embrace?
Do you often feel that stress depletes your health, vitality, and health? Do you believe that stress is negative and should be avoided? Or do you view stress as positive- something that enhances your health, growth, and performance? It turns out that our beliefs about stress (our “mindsets”) may be more powerful in shaping our health, than stress itself. Rather than just managing stress, learn how to shift mindset to embrace and utilize stress as something helpful.

 

Rx Healthy Sex: Is Sex Good Medicine?
Sexuality is central to human well-being, but most of medicine is focused on sexual dysfunction and health risks of sexual activity. But can enjoying the pleasures of sex have benefits for health and well-being? Is good sex good for you? We will explore the scientific evidence that sexual activity can increase longevity, lower heart disease risk, reduce prostate cancer, reduced vaginal atrophy, burn calories, improve marital satisfaction, support successful aging, reduce stress and even stop headaches. We will also consider if sex be prescribed and how can sexual satisfaction be enhanced.

 

 

David S. Sobel, MD, MPH, is Adjunct Lecturer, Department of Medicine, Stanford University School of Medicine, and Visiting Scholar at Stanford’s Center for Advanced Study in Behavioral Sciences (CASBS). He was Director of Patient Education and Health Promotion for Kaiser Permanente Northern California which serves over 4 million members and practiced adult primary care medicine.   Dr. Sobel completed a Bachelor’s degree in psychology (University of Michigan), medical education (University of California San Francisco), medical internship (Presbyterian Hospital-Pacific Medical Center), Masters in Public Health and a residency program in General Preventive Medicine (UC Berkeley). His research and teaching interests include medical self-care, patient education, preventive medicine, behavioral medicine and psychosocial factors in health. He has written ten books: including The Healing Brain, Healthy Pleasures, The Mind & Body Health Handbook, Ways of Health: Holistic Approaches to Ancient and Contemporary Medicine, and Living a Healthy Life with Chronic Conditions.  Dr. Sobel’s more than 200 television appearances to educate the public about health issues include the Today Show, CNN, Hour Magazine, and a television news segment on an ABC news affiliate station in San Jose. He also served as an invited delegate to the Congress that generated the Ottawa Charter on Health Promotion. He has provided over 500 invited keynote lectures in a variety of professional and public venues including the World Health Organization (W.H.O.), American Hospital Association, National Institutes for Health, National Health Service (NHS UK), UCSF, Stanford, Harvard, and Esalen Institute.

 

Hot Topics for Holistic Health and Nutrition

Boost Brain Health: Holistic Solutions for Memory, Focus & Clarity
Improve brain function and prevent early aging with diet. Your brain needs essential nutrients for your nervous system, memory and learning. Learn to improve cognition, and energy and fight free radicals using whole foods and expert-approved supplements. Keep your brain sharp with these wellness tips!

 

Don’t Sweat Stress & Anxiety: Nutrition & Mindfulness Remedies
Optimize your mental health with expert-approved foods herbs and supplements for a less-stressed YOU.  Certain diets have been shown to boost mood, calm the brain and improve focus. Learn which superfoods are key to living a stress-free life.

 

Detox Your Life: Easy Nutrition & Wellness Tips
Improve health and promote a happier YOU! Reducing toxin load is key to preventing disease, and improving mood and longevity. Learn to curb cravings, increase energy and achieve your goals with easy strategies.

 

Sexual Health for Men and Women
What we eat affects our energy, mood, and hormones. Many foods and supplements contain natural aphrodisiacs! Improving blood flow is crucial to sexual wellness. Learn how a nutritious diet can improve fertility, stamina, libido and even heart health!

 

Kim Ross, MS, RD, CDN takes a holistic, integrative approach to health. Nutritional treatments are aimed at enhancing the body’s ability to heal and detoxify itself. Kim’s individualized programs incorporate a variety of techniques and tools that enhance optimal health including nutraceuticals, homeopathy and herbs.   After receiving a BA from University of Michigan Kim received an MS from New York University in clinical nutrition. She has a certificate in holistic nutrition and completed a fellowship in herbal medicine through the Association for the Advancement of Restorative Medicine. Past affiliations include Equinox, Rockefeller University and NYU Fertility Center. Currently, Kim lectures nationwide on cutting-edge health topics, consults to businesses and maintains a private practice in Manhattan.

Hot Topics for Holistic Health and Nutrition

Boost Brain Health: Holistic Solutions for Memory, Focus & Clarity
Improve brain function and prevent early aging with diet. Your brain needs essential nutrients for your nervous system, memory and learning. Learn to improve cognition, and energy and fight free radicals using whole foods and expert-approved supplements.  Keep your brain sharp with these wellness tips!

 

Don’t Sweat Stress & Anxiety: Nutrition & Mindfulness Remedies
Optimize your mental health with expert-approved foods herbs and supplements for a less-stressed YOU.  Certain diets have been shown to boost mood, calm the brain and improve focus. Learn which superfoods are key to living a stress-free life.

 

Detox Your Life: Easy Nutrition & Wellness Tips
Improve health and promote a happier YOU! Reducing toxin load is key to preventing disease, and improving mood and longevity. Learn to curb cravings, increase energy and achieve your goals with easy strategies.

 

Sexual Health for Men and Women
What we eat affects our energy, mood, and hormones. Many foods and supplements contain natural aphrodisiacs! Improving blood flow is crucial to sexual wellness. Learn how a nutritious diet can improve fertility, stamina, libido and even heart health!

 

 

 

Kim Ross, MS, RD, CDN takes a holistic, integrative approach to health. Nutritional treatments are aimed at enhancing the body’s ability to heal and detoxify itself. Kim’s individualized programs incorporate a variety of techniques and tools that enhance optimal health including nutraceuticals, homeopathy and herbs.   After receiving a BA from University of Michigan Kim received an MS from New York University in clinical nutrition. She has a certificate in holistic nutrition and completed a fellowship in herbal medicine through the Association for the Advancement of Restorative Medicine. Past affiliations include Equinox, Rockefeller University and NYU Fertility Center. Currently, Kim lectures nationwide on cutting-edge health topics, consults to businesses and maintains a private practice in Manhattan.

Retain/Re-Claim a Clear, Creative, Vibrant Mind

Join Leni Felton, Clinical Nutritionist, for an engaging presentation as she elucidates how to live and age with sparkling Vitality & Clarity.  Learn the root causes of cognitive decline, dementia and Alzheimer’s. Identify weak links to “shore-up” so you are not vulnerable to a decline.  A clear mind matters!

Young & healthy? Get tips to sharpen and improve mental performance.  Symptoms developing? Get started now to turn the tide and reclaim your brain.

Be informed – be empowered – be part of the solution!  Join Leni’s talks on healthy living’s impact on brain health.

 

Session 1: “The Challenge” and “The Map”
The body and mind are two sides of a coin.  Identify the constellation of issues that diminish a mind that has the potential to sparkle.  Discern the signs that will urge you to take big strides of action.

“The Map”:   your guide of game changers on the path to clarity and vitality.

 

Session 2:  “A Body and Mind Unburdened”  and “The Activity of Sleep”
Unburden the body and mind: The vital role of drainage and detoxification for a sparkling mind.

Sleep is the “Good Medicine”.  Re-establish a body/mind that nourishes your clarity and vitality.  Understand simple underpinnings that allow you to re-access “healthy sleep.” Support your glymphatic system.

 

Session 3:  “Energy and Mental Clarity:  they have their roots in food.”
Foods and nutrients are powerful tools to strengthen the body and clarify the mind.  Nourish yourself to the core and identify your metabolic needs. Expand your definition of nourishment.  The secondary yet supportive role of “superfoods.”

 

Session 4:  The Gut-Brain Connection & Bio-Compatible Living
The “gut ecology” has profound impact on brain health, depression and mental coherence.  Recognize your internal allies. Establish a healthy inner “terrain” that feeds your body, mind, brain, and emotions!

 

Session 5:   Just Move!  Body & Brain Training
Exercise opens the “outflows” and is daily cleansing for the brain.  Learn how it “grows” your brain. Brain Training boosts mental performance and opens doors of perception.  Flex your body and brain daily to raise your personal “bar” of cognitive health.

 

Session 6:  Putting it all Together
Identify your starting point:  Revisit “The Map” accompanied by your game changers.  Through daily living practices you live the solution.   For those with serious cognitive challenges, learn how a comprehensive program can reverse the tide.  Go forth empowered!

 

 

Leni Felton is a Board Certified Clinical Nutritionist in the San Francisco Bay Area. She specializes in individualized programs to reclaim physical and cognitive health.  She is trained in the Bredesen Protocol for reversing cognitive decline.  Leni has a private clientele and collaborates with doctors in an integrative approach.  For six years Leni worked with Richard Gracer, MD at the Gracer Medical Group, San Ramon, an early Orthomolecular Doctor. She has designed and developed spa-friendly cleansing programs for her specialty of drainage and detoxification.  A core principle of her work, for 20 years: the body and mind are inextricably linked. Any dysfunction requires an unraveling in both arenas.

Hands-On Cooking Classes

Join Sabrina for three Hands-on Cooking Classes on Tuesday, Wednesday and Thursday at La Cocina que Canta. Register at any Health Center or at extensions 626, 631 & 640 / Fee / Meet at the Administration Building.

 

Tuesday Hands-On Cooking Class 4:00 PM Sign Up
Each class $125+tax. Class subject to change, check your weekly planner and schedule for updates. The maximum number of guests per class is 12.

Wednesday Hands-On Cooking Class 4:00 PM Sign Up
Each class $125+tax. Class subject to change, check your weekly planner and schedule for updates. The maximum number of guests per class is 12.

Thursday Hands-On Cooking Class 4:00 PM Sign Up
Each class $125+tax. Class subject to change, check your weekly planner and schedule for updates. The maximum number of guests per class is 12.

 

 

SABRINA FALQUIER MONTGRAIN, MD, CCMS (Fall-Key-A) is a board certified internal medicine and culinary medicine physician. She is bilingual and multicultural, born and raised in Mexico City to Swiss and American parents. This unique multilingual and multicultural perspective has shaped her work tremendously, as she has seen and experienced that our unique backgrounds, culture, taste, cultural experiences and historic expectations shape our health tremendously. Dr. Falquier worked as a primary care doctor for a prestigious multi-specialty group in San Diego, California, for over 15 years. In 2016 she began incorporating culinary medicine into her practice and the community and in 2020 founded Sensations Salud, LLC which focuses on awakening the senses around ingredient acquisition and food preparation while empowering people to better health through nutritional knowledge and culinary literacy. Dr. Falquier is highly involved with Olivewood Gardens and Learning Center in National City, California. A non-profit organization that empowers all age groups through gardening, nutrition and culinary literacy. She acts as their consulting physician and has been on their board of directors since 2017. Her work there can now be seen through the powerful documentary: The Kitchenistas which released in March 2021. She is also on the advisory board for the Culinary Medicine Specialist Board, focusing on permeating culinary medicine into medical schools, health systems and the community. Dr. Falquier promotes culinary medicine throughout San Diego and internationally in a variety of ways and to varied age groups and audiences including: hands-on cooking events, cooking demonstrations, both live and virtual, animated speaking engagements, expert panels, recipe development, recipe modifications for optimization of health, and active social media presence. She has been interviewed regarding food and health by media outlets including the Washington Post, The Union Tribune, Edible San Diego, San Diego Magazine, CBS news, TeleMundo and Sharp Health News. Additionally, she is a member of Les Dames d’Escoffier International, and was recognized yearly, from 2009-2020, as one of San Diego’s Top Doctors. For more information, please visit her website, or follow along @SensationsSalud on social media.

 

Hands-On Cooking Classes to Keep Your Brain Happy

Come learn easy and delicious ways we’ve adapted recipes to help you minimize inflammation and keep your brain happy.

Join Jean Courtney and Chef Isabel Cruz for three Hands-on Cooking Classes on Tuesday, Wednesday and Thursday at La Cocina que Canta.  Register at any Health Center or at extensions 626, 631 & 640 / Fee / Meet at the Administration Building.

 

Tuesday Hands-On Cooking Class 4:00 PM Sign Up
Each class $125+tax. Class subject to change, check your weekly planner and schedule for updates. The maximum number of guests per class is 12.

Wednesday Hands-On Cooking Class 4:00 PM Sign Up
Each class $125+tax. Class subject to change, check your weekly planner and schedule for updates. The maximum number of guests per class is 12.

Thursday Hands-On Cooking Class 4:00 PM Sign Up
Each class $125+tax. Class subject to change, check your weekly planner and schedule for updates. The maximum number of guests per class is 12.

 

 

 

Jean Courtney is a researcher, writer, entrepreneur, and perpetual learner on a mission to make every day wellness easy and efficient.  A decade ago, after retiring as a legal investigator, Jean shifted her focus to learning everything possible to try to avoid dementia that found her mom.  She teamed up with Isabel after a discussion about the toll dementia had taken on each of their families, and has been collaborating on easy, efficient and delicious ways to cook using neuroprotective ingredients and with an emphasis on minimizing inflammation and maximizing brain function. Jean recently completed a Soil to Table certification program living at Tres Estrellas organic farm and learning and practicing regenerative farming and food preservation techniques.  She is a firm believer that your DNA is not always your destiny – your dinner plate can be your destiny.

 

 

Isabel Cruz is the chef/current and former proprietor of a number of west coast restaurants. A pioneer of Latin fusion cuisine and Latin food with a healthy twist, Isabel has been creating healthy fusion recipes throughout her career for clients like Unilever and Rubios. Isabel also has cooked for clients such as Nikki de Saint Phalle and Deepak Chopra and his family for over 20 years. Her debut cookbook, Isabel’s Cantina: Bold Latin Flavors from the New California Kitchen, was one of the New York Times‘ Top Cookbooks of the Year and was included in Food & Wine’s Best Of, Volume 8. Her second cookbook, The Latin Table, was published in 2018.

Hands-On Cooking Classes with Natasha Feldman

Natasha offers three hands-on culinary experiences, 3.5 hours each, during which you will enjoy preparing your own meal along with fellow cooks. Classes take place at La Cocina Que Canta, our culinary center on Tuesday, Wednesday, and Thursday at 4pm.

Tuesday Hands-On Cooking Class 4:00 PM Sign Up
Each class $125+tax. Class subject to change, check your weekly planner and schedule for updates. The maximum number of guests per class is 14.

Wednesday Hands-On Cooking Class 4:00 PM Sign Up
Each class $125+tax. Class subject to change, check your weekly planner and schedule for updates. The maximum number of guests per class is 14.

Thursday Hands-On Cooking Class 4:00 PM Sign Up
Each class $125+tax. Class subject to change, check your weekly planner and schedule for updates. The maximum number of guests per class is 14.

 

 

Natasha Feldman is a self-described 35-year-old Jewish grandmother. She is a webby-nominated cooking show host, cooking instructor, private chef, recipe developer, and author. She is a frequent guest chef on TV shows such as Home and Family, KTLA and Fox 5 San Diego, and private chef to several prominent clients in L.A. Her first show, Cinema and Spice, was picked up by Yahoo! in 2014 and aired over 70 episodes. Since then, Tash has produced, hosted, and styled over 150 pieces of food content, ranging from prepping fancy meals for wild animals on Super Deluxe to revamping holiday cookie classics for Huffington Post. Most recently, you can watch Tash co-host Snackable’s popular YouTube series Top Down Challenge, host Craving Healthy on Food Network’s Genius Kitchen, and Season 2 of her Nexstar series Nosh with Tash. She is also currently writing her first cookbook with Harper Collins, The Dinner Party Project set to release Spring 2023.

Hands-On Cooking Classes

Natasha offers hands-on culinary experiences, 3.5 hours each, during which you will enjoy preparing your own meal along with fellow cooks. Classes take place at La Cocina Que Canta, our culinary center on Tuesday and Wednesday at 4pm.

Tuesday Hands-On Cooking Class 4:00 PM Sign Up
Each class $125+tax. Class subject to change, check your weekly planner and schedule for updates. The maximum number of guests per class is 12.

Wednesday Hands-On Cooking Class 4:00 PM Sign Up
Each class $125+tax. Class subject to change, check your weekly planner and schedule for updates. The maximum number of guests per class is 12.

Thursday Hands-On Cooking Class 4:00 PM Sign Up
Each class $125+tax. Class subject to change, check your weekly planner and schedule for updates. The maximum number of guests per class is 12.

 

Natasha Feldman is a classically trained Personal Chef and Culinary Instructor living in Los Angeles, California. Her cooking style features healthy, seasonal Mediterranean cuisine inspired by the farm to table movement. She specializes in providing clients with simple, fresh and family-friendly meals that are delicious and diet-friendly.  She frequently tailors recipes for gluten-free, low glycemic, low sodium and dairy-free diets. Natasha was the Southern California culinary director for Miele USA, conducting live demonstrations in their Beverly Hills showroom and at national conventions, in addition to teaching all of their cooking classes in Southern California. Additionally, Natasha runs a digital production company specializing in food content. Her show, Cinema & Spice, was picked up by Yahoo soon after it launched. It became the most-watched series in their digital entertainment division and was nominated for a Webby. She has appeared live on TV as a featured chef, both nationally on The Steve Harvey show and locally on the morning news. Natasha has worked as a freelance recipe creator for Yahoo, as well as with corporate clients including Kraft, Le Creuset, Green & Blacks Chocolate, KitchenAid, Lifetime Television, Huffington Post, AOL, and Warner Brothers. Natasha has been coming to the Ranch since she was 15 and is thrilled to be here to teach!

Feldenkrais

Each of us has a unique way of going about learning, as babies, toddlers, adolescents, and adults. We engage with our world through our senses, prompting patterns of movement and thinking which may become habitual; challenging or limiting our intentions.

Louise guides you through a wide variety of gentle movement sequences, which allow you to attend to the senses, observe how you move, notice unnecessary effort and tension, and invoke new patterns with improved overall coordination and ease.

Louise invites laughter, curiosity and compassion in her classes, promoting learning that lasts.

Don’t be surprised if you feel lighter, or more grounded, breathe easier, and move more joyfully.

 

 

Louise Chegwidden, PT, GCFP, is a lifelong movement learner and educator. An avid swimmer, rower, dancer, actor, gardener, and bee guardian, she inspires students to engage their embodied intelligence to reduce pain, and enhance graceful movement in all aspects of their lives. She practices the Feldenkrais Method in Oakland, CA, with individuals and in a weekly Awareness Through Movement class.

Louise wrote ‘Granny Gets a New Knee and a whole lot more,’ for anyone preparing for Knee Replacement surgery, or wanting to learn how to improve and maintain flexibility and mobility. With beautiful illustrations by Mokhtar Paki, this is a hands-on manual and practical guide.

Louise is currently a Teaching Assistant in the UNtraining, supporting fellow white identified people in developing required skills to be in solidarity with targeted communities working for our collective liberation from all forms of oppression.
LouiseChegwidden.com         UNtraining.org

Hands-On Cooking Classes

Dan offers hands-on culinary experiences, 3.5 hours each, during which you will enjoy preparing your own meal along with fellow cooks. Classes take place at La Cocina Que Canta, our culinary center on Tuesday and Wednesday at 4pm.

 

Tuesday Hands-On Cooking Class 4:00 PM Sign Up
Each class $125+tax. Class subject to change, check your weekly planner and schedule for updates. The maximum number of guests per class is 12.

Wednesday Hands-On Cooking Class 4:00 PM Sign Up
Each class $125+tax. Class subject to change, check your weekly planner and schedule for updates. The maximum number of guests per class is 12.

Thursday Hands-On Cooking Class 4:00 PM Sign Up
Each class $125+tax. Class subject to change, check your weekly planner and schedule for updates. The maximum number of guests per class is 12.

 

 

 

Dan Hayes is the chef and owner of Cooking School with the London Chef, a dynamic cooking school offering both live and online cooking classes to people all over the world.

Dan has been in the kitchen for over 20 years working with, and for, some of Europe’s most revered seafood chefs. Dan has worked in various capacities in the kitchen, opened restaurants in London and Spain, and worked as a food stylist, cooking instructor, and corporate chef.

Dan’s food is heavily influenced by his classic French training and love of Mediterranean cuisine. He is passionate about sustainable seafood, sharp knives, and the joy of cooking.

In addition to running his own kitchen, Dan stars in the documentary food series Moosemeat & Marmalade – an informative and highly entertaining exploration of culture, worldview and really good food – currently in its 7th season and airing in three languages in Canada, US, Europe & New Zealand.

Inner Fitness: Retrain the Brain for Greater Joy, Connection and Purpose

Strengthen Your Mindset: The Foundation
The right mindset along with learning a few tools and strategies has everything to do with igniting our experience of joy, connection and purpose.

 

Build Your Capacity to ‘Take in the Good’
Gratitude is an emotion that relates to the ability to feel and express thankfulness and appreciation. Research shows that expressing gratitude improves mental, physical and relational health, happiness and well-being. Gratitude unlocks the door to forgiveness—which is often key to expanding the experience of inner freedom. Learn how to strengthen your capacity for gratitude and forgiveness.

 

How to Grow Your Self-Compassion
Loving Kindness or metta is about developing peace, harmony and mutual well-being within ourselves and with others. Through metta one learns to abandon bitterness and animosity and embrace goodwill. Metta, when practiced regularly, teaches unconditional self-love and love for others.

 

Strengthen Your Relationships Now
Learn to communicate more effectively with your partner, friends, family and everyone else in your life. Build the ability to listen generously and speak clearly from the heart— paving the way for true connection with others.

 

Discover Your Life Vision
Every day we have hundreds of choices to make about how we are going to show up in our lives. Without knowing where you are heading it is impossible to navigate life well or wisely. When clear about your personal vision, you are able to create an inner compass that informs your choices and actions going forward.

 

 

Randy Kamen, EdD, is a psychologist, life-coach, and author of the bestseller Behind the Therapy Door: Simple Strategies to Transform Your Life. Dr. Kamen pioneered new territory in mind-body medicine and positive psychology at Harvard’s Spaulding Rehabilitation Hospital and Boston University’s School of Medicine. She leads global, live online courses and workshops and runs women’s empowerment retreats on Martha’s Vineyard. Dr. Kamen is part-time faculty at Harvard Medical School where she has taught women’s leadership and writing, publishing, promoting your book. She appears on radio, television, print and online media outlets. Her blog can be found at DrRandyKamen.com and her regular FacebookLive Show, “Simple Strategies to Create Your Extraordinary Life” is Dr. Randy Kamen on Thursdays at noon ET.

Inner Fitness: Healthy Deviance

Intro to Healthy Deviance: From Chronic Depletion to Empowered Flow
The nature of the Unhealthy Default Reality (our real-life version of “The Matrix”); the vicious cycle it creates for health seekers; our “unseen problem” and the renegade solution offered by Healthy Deviance; scientific findings on the phenomena of “Ego-Depletion” and “Learned Helplessness” and where they might be showing up in your life.
Tool/Exercise: Weird Symptom Checklist: Are You Breaking Yourself?

 

Nonconformist Competency 1: Amplified Awareness
The health-and-sanity-preserving importance (and challenge) of paying attention to what is going on in and around you in the midst of nonstop distraction; noticing the signals your body is giving you; the value of cultivating awareness and willingness rather than focusing on what we commonly think of “willpower.”
Tool/Exercise: Renegade Ritual: Morning-Minutes Practice

 

Nonconformist Competency 2: Pre-emptive Repair
The power of getting ahead of accumulating damage that is done to your bodymind just by virtue of living in the midst of a pro-inflammatory culture; avoiding states of reactivity and vulnerability; building vitality, resilience, and autonomy in micro-doses.
Tool/Exercise: Renegade Ritual: Ultradian Rhythm Breaks(URBs)

 

Nonconformist Competency 3: Continuous Growth and Learning
The necessity and reward of embracing a “Growth Mindset” around health and self-improvement; getting comfortable with the natural tension between where you want to be and where you are, between what you want to know and do, and what you are capable of right now; building on existing strengths and areas of success and identifying areas of opportunity (as observed from abbreviated Life Wheel exercise).
Tool/Exercise: Renegade Ritual: Nighttime Wind-Down

 

Healthy Deviant Know-How: The Survival Skills of the New Era
An overview of the broad base of key skills and literacies (beyond “diet and exercise”) that one needs to be healthy in an unhealthy world, and how to move beyond information-overload toward selective experimentation and practice; Healthy Deviance as a Flow experience.
Tool/Exercise: Your Hierarchy of (Healthy Deviant Skill) Needs

 

 

 

Pilar Gerasimo is an award-winning health journalist, pioneering social explorer, and author of The Healthy Deviant: A Rule-Breaker’s Guide to Being Healthy in an Unhealthy World (North Atlantic Books, 2020). Best known for her visionary work as founding editor of Experience Life magazine, which today reaches more than three million people with each issue, Pilar has also served as top health editor for The Huffington Post, and as visiting faculty for the Institute for Integrative Nutrition.
Today, Pilar co-hosts a top-rated podcast called The Living Experiment and teaches online courses through her digital learning platform, Healthy Deviant Academy. She guest lectures at universities, leads workshops at top retreat centers, and consults for organizations committing to transforming health and happiness at work and around the globe. When she’s not traveling, Pilar hangs out on her family’s organic, communal farm in Wisconsin with her pit bull pal, Calvin.
Learn more at https://avanan.url-protection.com/v1/url?o=www.healthydeviant.com&g=NGI1YjYzZGE4YzQ5NDkyNA==&h=YzgxMTU3YjI5YTBhOGViYzhlNjFkNDViZjliOGYyMjk1ZTJmMzMwNDA3YmFmNDE1NzM3OWFhZWFmMGZhZjhjMw==&p=YXAzOnJhbmNob2xhcHVlcnRhOmE6bzoxY2NhNjJkZmQ5MGE2ZTBlODQ0MTg0MzZlNTA0NjFiMzp2MTp0OlQ=(where you can also take the “Are You a Healthy Deviant?” quiz). Join Pilar’s private Healthy Deviant Facebook Group or follow her on Instagram at @pgerasimo.

A Global Tour of Earth Repair

A Global Tour of Earth Repair
This is an introduction to the growing global eco-restoration movement, a profoundly positive and hopeful development that has largely been under the radar. I’ve had the chance to learn directly from pioneers, and will share stories and photos of revived landscapes, from China, Saudi Arabia and Spain to Southern Africa and Mexico. And highlight why this is important in light of our current challenges: the role of healthy ecosystems in climate regulation has so far been missing from the climate conversation, and yet here we have tremendous agency.

 

Earth Repair Starts Here
This follows up on the evening presentation, and gets into the question “What can I do?” We’ll discuss how you can start where you are—wherever you are–and the many ways to get involved while building on your own skills and interests. (I’m seeing this movement grow from the inside, and am tapped in to many efforts that might not be common knowledge.) I can also discuss the community consensus method, where over three days I watched a community in rural New Mexico go from conflict and sabotage and gunfights to committing to work together to heal the land.

 

Learning From Nature—How Animals Heal Landscapes
As a writer, I’ve been drawn to animal stories as a way of conveying nature’s synergies: showing how landscapes “work”. Many of these stories are counter-intuitive. For example, having grazing animals like sheep and cattle can *increase* a ranch’s water stores. Plus, reindeer keep the Arctic cool. And so these stories can upend the way we see and appreciate nature. Let’s learn how cows, reindeer, donkeys, horses, camels, elephants and prairie dogs are partners in restoring our ecosystems.

 

 

Judith D. Schwartz is a journalist who focuses on nature-inspired solutions to global crises. She writes on this topic for numerous publications and speaks to audiences throughout the world. Judith’s books include The Reindeer Chronicles and Other Inspiring Stories of Working With Nature to Heal the Earth, Water In Plain Sight: Hope for a Thirsty World, and Cows Save the Planet and Other Improbable Ways of Restoring Soil to Heal the Earth. She lives with her husband, author Tony Eprile, on the side of a mountain in southwestern Vermont, where they are adding fruit trees to an old apple orchard and designing a pollination corridor for vulnerable native bees and other insects.

 

GYROKINESIS

Sunday – Friday, 11AM, 75 minutes

 

Chantal Deeble is a GYROTONIC®, GYROKINESIS® and Pilates Master Trainer. Chantal is the owner/studio-director of Kinespirit GYROTONIC® and Pilates Studios, with locations in NYC and Portland, Oregon.

After an exciting and fulfilling dance career performing and teaching internationally for over 15 years, Chantal founded Chantalko LLC, GYROTONIC®, Pilates & Personal Training in 2003. Soon after, Kinespirit Studios, was inaugurated in 2006.

Chantal is a Specialized Master Trainer for all aspects of the GYROTONIC® and GYROKINESIS® Level 1&2 Foundation and Specialized Equipment courses.

She co-authored the GYROTONIC® Applications for Runners continuing education course and is one of a very select group of SMT’s (worldwide authorized) to conduct GYROKINESIS® Final Certification Courses.

Additionally, Chantal is fully and comprehensively certified in Pilates Matwork and all Apparatus, and is honored to be a Teacher Trainer on faculty at the Kane School of Core Integration, at Kinected Studio, NYC.

She has been a business owner in New York City (and now Portland, OR) for over 19 years.

Cello Concert with Elizabeth Brown and Alex Greenbaum

Cellist Elizabeth Brown, a native of San Diego, enjoys a diverse musical life of performing and teaching. From 2005-2014 she served as the principal cellist of the Orquesta Sinfonica Sinaloa de las Artes in Sinaloa, Mexico. Elizabeth has worked as a soloist, a chamber musician, and a cello instructor in Europe, the United States and Mexico. She has performed at the Ojai Festival, the Aspen Music Festival, National Repertory Orchestra, and the AIMS Festival in Austria, among others. Locally, Elizabeth is the cellist of San Diego-based Quartet Nouveau. She performs with the California Chamber Orchestra and The Classics Philharmonic, San Diego New Music, Art of Elan, The Hutchins Consort, as well as playing shows at the La Jolla Playhouse, The Old Globe Theater, and the Civic Theater. Elizabeth maintains a private studio and is the cello instructor at The University of San Diego and Point Loma Nazarene University. She earned both her Bachelor and Master’s degrees in Cello Performance from the Eastman School of Music.

 

Cellist Alex Greenbaum enjoys a diverse and adventurous musical life. As a member of the Hausmann Quartet he is an Artist-in-Residence at San Diego State University.  As a long-time member of The Knights he has performed throughout the U.S. and Europe and appeared at various festivals.  He has recorded for Ancalagon, Bridge, Canary Classics, Cantaloupe, In a Circle, Koch, Naxos, Warner Classics and Sony records.  His varied interests have led to collaborations with dance companies, recordings for film, television and commercials, studies of early music and performances throughout Mexico. Alex is a founding member of San Diego Baroque, a mainstay on the Art of Élan series, an affiliated artist with San Diego New Music and appears regularly with Bach Collegium San Diego.

Hands-On Cooking Classes

Deborah offers hands-on culinary experiences, 3.5 hours each, during which you will enjoy preparing your own meal along with fellow cooks. Classes take place at La Cocina Que Canta, our culinary center on Tuesday and Wednesday at 4pm.

 

Tuesday Hands-On Cooking Class 4:00 PM Sign Up
Each class $125+tax. Class subject to change, check your weekly planner and schedule for updates. The maximum number of guests per class is 12.

Wednesday Hands-On Cooking Class 4:00 PM Sign Up
Each class $125+tax. Class subject to change, check your weekly planner and schedule for updates. The maximum number of guests per class is 12.

Thursday Hands-On Cooking Class 4:00 PM Sign Up
Each class $125+tax. Class subject to change, check your weekly planner and schedule for updates. The maximum number of guests per class is 12.

 

 

Chef Deborah Schneider is a working professional chef and baker, and co-author of the Ranch’s beautiful cookbook Cooking with the Seasons at Rancho La Puerta, which was nominated for a James Beard Award. Deborah has over 30 years of professional cooking experience, and her popular Ranch classes will inspire you to go home and cook something wonderful. She is the author of eight cookbooks that explore her fascination with Mexican food and culture: best-sellers Mexican Instant Pot and The Mexican Slow Cooker, Salsas & Moles, Amor y Tacos and Baja! Cooking on the Edge (an adventurous trip through the foods and wines of Baja California that was chosen by Food & Wine Magazine as one of the best cookbooks of its class.) She is co-author of Williams Sonoma Essentials of Latin Cooking and Rustic Mexican.  Currently Deborah is working as an artisan baker in the San Diego area. Previously she was Executive Chef and part-owner of the award winning SOL Mexican Cocina restaurant group, with six locations in California, Arizona and Colorado. Through her restaurant work and writings, Deborah has been influential in the Southern California farm-to-table movement and in supporting sustainable fisheries in California and Baja. She has mentored many chefs and supports community groups and culinary fund-raising efforts. She received her CEC ranking (Certified Executive Chef) in 2001 from the American Culinary Federation, recognizing over 20 years of professional cooking and other accomplishments.

Pilates with Gia Calhoun

Gia Calhoun is a Pilates teacher based in Los Angeles, California, who has been teaching Pilates since 2007. She has been working for Pilates Anytime since 2013 and is the Vice President.

Growing up as a dancer in southern California, Gia started Pilates in 2001 after a recommendation from one of her teachers to help with a recurring hip injury. She studied Pilates throughout high school while she was training to become a professional ballet dancer. After graduating, she enrolled at the University of California, Irvine as a dance major. After her first year, she took a leave of absence to join Columbia City and later later returned to school to complete her B.A. in dance while in addition to a Pilates teacher training with Diane Diefenderfer at Studio du Corps.

Upon graduation, Gia moved to Pittsburgh, Pennsylvania to dance with Pittsburgh Ballet Theatre and to teach Pilates at their school. When she moved back to Los Angeles, she taught at various gyms, studios, and physical therapy offices before transitioning to a full-time employee of Pilates Anytime.

Synchronized Swimming with Katie Killebrew

Join Katie in the pool for a week of learning how to float, kick and make formations in the pool set to music Ester Williams style. This class will meet everyday for 1hr and will perform a routine  on the last day of class. If you have dreamed of being a mermaid and wanting to learn all the beginning and basic skills of synchronized swimming this class is for you. Fancy caps will be provided for our show day. Make a grand splash in the pool this summer.

 

 

Katie Killebrew was born with movement like a mermaid. Katie began in the pool at age 6 synchronizing swimming and training for what would be her platform for teaching.

Katie’s athletic prowess led her to national and world titles in synchronized swimming and shows like Splash, Sea World and other performances around the world. Katie is nationally recognized instructor in aquatics and leads yoga/aquatic retreats around the glob! Katie loves to share her passion for the water and how therapeutic it can be for your whole body.

Katie’s bubbly personality and compassionate gentle caring heart clearly comes through in her teachings. Katie is committed to helping her students create balance, joy and fun.

 

 

Unleash Your Inner Athlete for Brain Health and Longevity

We all want to live a long and (more importantly) vibrant life. What if I told you the key to unlocking this through the exercise door is by training like an athlete? Think you’re too old for this? Think again! The revelation of neuroplasticity tells us that our brains are always changing and adapting. If we feed the brain the right information and test it through movement, we can fight off cognitive decline. In this 4 session series, we will have 2 fitness training sessions and 2 hybrid lecture with movement classes. Our fitness sessions focus on using movement and exercise to challenge our brain and nervous system to keep us sharp and mobile as we age. This class can be modified for all fitness levels. Our hybrid lecture sessions will dive into the constantly emerging research that shows us how we can preserve and optimize our brain health while teaching some easy but powerful techniques to maximize brain function and while improving mobility and joint health.

 

Eric Cruz started his journey in health and fitness at the age of 13. After growing up as an overweight youth, he found exercise and nutrition as an empowering path for changing his life. Through reading and watching anything he could get my hands on related to health, he became his own experiment and first client. As he started to see results, he found that this lifestyle not only made him better physically, but mentally as well. He gained self-confidence and a stronger drive for achievement and knew this was what he would spend the rest of his life practicing.

Eager to get out into the field, he completed a Bachelor’s degree in Kinesiology from Missouri State University and later moved to California. There, he attended California State University at Long Beach and received a Master’s degree in Nutrition and Exercise Physiology. While his conventional education is foundational, he believes that continuing education is where health professionals really evolve and make a difference.

To solidify his knowledge and expertise as a fitness professional he received credentials such as:

Certified Exercise Physiologist (EP-C) through the American College of Sports Medicine
Level II Exercise is Medicine Practitioner (EIM2) through the American College of Sports Medicine
Multiple Sclerosis Fitness and Wellness Specialist (MSFW) through American Fitness Professionals and Associates
Performance Enhancement Specialist (PES) through the National Academy of Sports Medicine
Functional Movement Techniques (FMT) through Rocktape

ARNI Institute (AAI)
He then took his nutrition education and practice to the next level by becoming a Functional Diagnostic Nutrition Practitioner (FDN-P). It is this area that really sets his practice apart as a health and wellness professional as he enjoys incorporating the full picture of fitness, nutrition, and lifestyle together.

MY MISSION AND PRACTICE: “While exercise or nutrition can be beneficial in different aspects, it is the two combined that truly allows the client to obtain optimal results. Every individual is unique in genetic build and current lifestyle. Therefore, each individual responds differently and may require different changes in behavior to reach their respective goals. No mode of exercise is perfect for everyone just as no single diet is perfect for everyone. The time of one size fits all in nutrition and fitness is gone. We must analyze people inside and out to provide truly optimal recommendations and results.”

Hands-On Cooking Classes

Robin offers hands-on culinary experiences, 3.5 hours each, during which you will enjoy preparing your own meal along with fellow cooks. Classes take place at La Cocina Que Canta, our culinary center on Tuesday and Wednesday at 4pm.

 

Tuesday Hands-On Cooking Class 4:00 PM Sign Up
Each class $125+tax. Class subject to change, check your weekly planner and schedule for updates. The maximum number of guests per class is 12.

Wednesday Hands-On Cooking Class 4:00 PM Sign Up
Each class $125+tax. Class subject to change, check your weekly planner and schedule for updates. The maximum number of guests per class is 12.

Thursday Hands-On Cooking Class 4:00 PM Sign Up
Each class $125+tax. Class subject to change, check your weekly planner and schedule for updates. The maximum number of guests per class is 12.

 

 

 

Robin Asbell is the author of 11 cookbooks, and developed the recipes for #Eat Meat Less, for the Jane Goodall Institute in 2021. Her most recent cookbook is Vegan Meal Prep;  A 5-Week Plan with 125 Ready-to-Go Recipes ( Robert Rose).  Asbell brought the veg to the Minnesota Star Tribune with her Meatless Meals column for several years. She has written for Experience Life Magazine, Fine Cooking, Better Homes and Gardens, Real Food Magazine, Clean Eating Magazine, VegNews, Vegetarian Times, Mother Earth News, and other print media, and online for strongertogether.coop, myfitnesspal.com and others. The Minneapolis Star Tribune named her one of their Taste 50, a list of the most influential women in food in 2015.

 

Go to Robin Asbell Plant Based Chef YouTube channel, for cooking videos. Her blog The Real Food Journal (robinasbell.com/robinwrites) focuses on great plant based food, and her website robinasbell.com lists her classes, as well as an extensive recipe archive.

 

Food as Medicine: Eating for Optimized Health and Wellness

Join Integrative Eco-Dietitian Mary Purdy for an exploration on how to support optimal health with practical nutritional tips for a more energized and balanced you!

Eating for Immunity
: Superhero Foods for Staying Healthy
Curious about how to support your immune system with diet? This workshop will provide guidance around which foods to include and which foods to minimize in order to enhance your health, improve resilience and speed recovery. Quick Start Nutrition Guide

 

Nourishing the Microbiome Nation: Eating for Gut Health
Those trillions of bacteria in your gut have a profound influence on all aspects of your health, from your skin, heart and brain to your overall metabolism and immune system. Come find out how to support that internal ecosystem with healthy food and lifestyle tips. Microbiome Handout

 

Sweet Tooth Therapy: Solutions for Sugar Cravings
Stuck on sugar? Grabbing candy or chipsfor that 3pm lull? Come learn what might be causing cravings(surprise! It’s not a lack of will power) and how to reduce them without feeling deprived. Discover the many deliciously sweet, healthy and natural alternatives to sugary snacks that will keep you satisfied and energized. Sugar Cravings Handout

 

Saving the Planet with Your Fork OR Eco-Friendly Eating: Good for People and Planet!
Did you know that certain foods or dietary patterns have a bigger environmental footprint than others? What we eat and buy can make a difference. Discover which foods are both gentler on our planet while also being super nutritious and supportive to our health. Eco-Friendly Diet Handout
Mary Purdy, MS, RDN is an Integrative Eco-Dietitian and nutrition educator with a Master’s Degree from Bastyr University where she is currently adjunct faculty. She has been in clinical practice for over 12 years using a personalized medicine and functional nutrition approach. She regularly speaks both locally and online to dietitian groups, internships and at national health conferences on nutrition and sustainability, and was the keynote speaker at Bastyr University’s Commencement Ceremony 2019. She serves on the boards of The Planetary Health Collective, as well as the Dietetic Practice Groups Hunger and Environmental Nutrition and Dietitians in Integrative and Functional Medicine which she chaired in 2018. She was part of the duo that revised, updated and presented the “Environmental Toxins, Exposure, and Elimination” Module of the Certificate of Training Program offered by The Academy Center for Lifelong Learning, and developed and facilitated a 30 hour nutrition module for the Academy of Integrative Health and Medicine. Additionally, she hosts the podcasts “The Nutrition Show” and “The Good Clean Nutrition Show” and authored the books Serving the Broccoli Gods and The Microbiome Diet Reset. She is a trained Climate Reality Leader and a consultant working with organizations to create a sustainable, equitable and resilient food system that supports planetary health and helps to mitigate climate change. Her website is https://marypurdy.co/

Live Your Great Story!

  • Live Your Great Story!
  • Healthy Inner Dialogue – Discover Your Joyous Adult
  • Emotional Fluency – Permission to Feel
  • Powerful You – Ownership and Responsibility
  • Create Your Best Life – How to Manifest Your Dreams

 

Jeanine Mancusi, CPCC, LMCC is a Certified Professional and Personal Life coach based in the mountains of Northern California. She has been coaching clients and training coaches since 1997.  She supports her clients to come into deep self-acceptance with self- love and live rich, satisfying lives that are the best expression of their true gifts and their unique Soul’s calling.  Jeanine has been a guest at Rancho La Puerta many times and is delighted to return and serve others in navigating the internal dialogue that comes with making a commitment to physical well- being and change.

Hands-on Cooking Classes with Chef AJ

Chef AJ offers hands-on culinary experiences, 3.5 hours each, during which you will enjoy preparing your own meal along with fellow cooks. Classes take place at La Cocina Que Canta, our culinary center on Tuesday and Wednesday at 4pm.

 

Tuesday Hands-On Cooking Class 4:00 PM Sign Up
Each class $125+tax. Class subject to change, check your weekly planner and schedule for updates. The maximum number of guests per class is 12.

Wednesday Hands-On Cooking Class 4:00 PM Sign Up
Each class $125+tax. Class subject to change, check your weekly planner and schedule for updates. The maximum number of guests per class is 12.

Thursday Hands-On Cooking Class 4:00 PM Sign Up
Each class $125+tax. Class subject to change, check your weekly planner and schedule for updates. The maximum number of guests per class is 12.

 

 

 

Chef AJ has been devoted to a plant-exclusive diet for over 44 years. She is the host of the television series Healthy Living with CHEF AJ airing on Foody TV. A chef, culinary instructor and professional speaker, she is author of the popular book Unprocessed: How to Achieve Vibrant Health and Your Ideal Weight and the bestselling books The Secrets to Ultimate Weight Loss:  A Revolutionary Approach to Conquer Cravings, Overcome Food Addiction and Lose Weight Without Going Hungry and Own Your Health, which have received glowing endorsement by many luminaries in the plant-based movement. Chef AJ was the Executive Pastry Chef at Santé Restaurant in Los Angeles where she was famous for her sugar, oil, salt and gluten free desserts which use the fruit, the whole fruit and nothing but the whole fruit.  These recipes can be found in her upcoming book A Date with Dessert. She is the host of YouTube show, CHEF AJ LIVE! which broadcasts live daily at 11:00am Pacific Time. She is proud to say that her IQ is higher than her cholesterol.  In 2018 she was inducted into the Vegetarian Hall of Fame.www.ChefAJ.com

 

 

 

Nutrition

Eating for Energy: Ways to Change What you Eat from SAD to Glad
Come learn about how food provides energy to sustain you throughout your day and throughout your life. Jill provides an overview of her top food choices for health and longevity. She will also talk about how to make dietary changes, if you want to.

 

Superfoods and Supplements: What Do You Really Need?
Which are truly “superfoods” and why? We seem to have become a nation of people who take many supplements. Which ones might be good for you? How to tell? And why take them? In this session Jill Nussinow will discuss what you need to know to give your food a boost.

 

Tap into Your Nutrition Intuition
In this session you will learn about “intuitive eating” and how to use what you already know to nudge your eating habits in the best direction for you. Learn the process to keep yourself accountable. You will also learn about resources that feed into this way of thinking about eating. Jill will also discuss some common foods that can lead us in a more unhealthy direction and how to deal with those.

 

Your Gut, Your Health: Probiotics and Beyond
Come learn about the role that a “healthy and happy” gut plays in your overall health from head to toe, and everywhere in between. Jill will discuss prebiotics, probiotics and steps you can take to maintain good gut health, immunity and more.

 

Jill Nussinow is a culinary educator, Registered Dietitian Nutritionist and the author of four cookbooks. Her award-winning cookbooks feature plant-based recipes and include The Veggie Queen: Vegetables Get the Royal TreatmentThe New Fast FoodNutrition CHAMPS and her most recent book: Vegan Under Pressure. Jill is a pressure cooking (think Instant Pot), vegetable, fermentation and mushroom expert.  She has been helping people achieve better health through teaching them about improved nutrition through food. Jill has been teaching people about plants and how to cook with them for the past 30 years. She is an adjunct culinary instructor at Santa Rosa Junior College, teaches for the McDougall program and is a frequent cooking teacher and guest nutrition lecturer at Rancho La Puerta. www.theveggiequeen.com