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Creamy Mediterranean Chick Pea Soup from Joy E. Stock and Angie Brenner

Marinated Shrimp with Orange Zest and Nigella

Apricots with Honeyed Pecans and Yogurt

Crisp Roasted Olives

Orange-Marinated Beets Recipe from Lia Huber

Farm to Table to Canvas with Jennifer Brandt. Paintings from Tres Estrellas

Excellent for Brunch Cake from Natasha Feldman

Roasted Heirloom Tomato Soup from Laura Pauli

Smokey Butternut Squash Bisque From Chef AJ

Grilling Tips with Chef Gary Jenanyan at Rancho La Puerta

Mojito Potato Pomegranate Salad from Raghavan Iyer

Date Shake from Meadow Linn

Roasted Carrots with Pistachio Crusted Sheep’s Milk Cheese from David Cohen

Reading List: The Ranch Reads Spring 2017

Beet Soup Recipe from Chef David Cohen

Fish Recipe – Orange and Fennel Roasted Cod from Kathleen Flinn

Poisson en Papillote – Poached Fish Recipe

La Puerta Pico de Gallo Recipe

Quinoa Walnut Brownies

Strawberry Herb Salad

Lemon Verbena Rice Pudding with Fresh Fruit and Pistachios

Nopales Salad Recipe

Scallop Ceviche on Baked Tortilla Chips

Lettuce Bowls with Pickled Beets