Cooking with the Seasons

Divino Cacao & Date Mole Recipe: Cooking with the Seasons

Embark on a culinary journey with our Cacao & Date Mole, a wonderful fusion of traditional Mexican flavors and ingredients. This mole sauce features the boldness of dried ancho and guajillo chiles, enhanced by the nutty crunch of almonds, the earthy notes of cacao beans, and the delicate aroma of sesame seeds. The harmonious blend of spices is complemented and sweetened by dates.

La Cocina Que Canta Executive Chef Reyna Venegas shares her technique in Cooking with The Seasons and in our Divino Cacao: Exploring Mexican Chocolate Craft & History class when you stay with us at The Ranch.