Culinary Experiences - Rancho La Puerta
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Rancho La Puerta > Culinary Experiences

Culinary Experiences

Celebrating the art of seasonal cuisine

Culinary Experiences

Nestled in the heart of our six-acre farm, La Cocina Que Canta, our culinary center, celebrates the art of cooking with freshly harvested organic ingredients. Ranch guests can participate in weekly cooking classes and dinners led by internationally renowned guest chefs and cookbook authors such as Deborah Madison, John Ash, Patricia Wells, and Anne Willan. Or you may want to join our resident Chef, Reyna Vanegas, for one of her seasonal classes or embark on an enchanting journey to the picturesque Valle de Guadalupe, Baja California’s famed winemaking region. Whatever your interest, our diverse range of culinary experiences will leave you thoroughly satisfied and ready for your next adventure.

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I believe eating is a sacred act; what we consume becomes a part of ourselves. I want guests to enjoy each bite, relax, and have the best dining experience possible. My goal is for guests to feel energized, inspired, and nourished with every meal.

– Reyna Venegas, Executive Chef Rancho La Puerta

Hands On Cooking Classes

Located at the heart of our six-acre farm, La Cocina Que Canta celebrates the art of cooking with freshly-picked organic ingredients. Guests at The Ranch can participate in weekly cooking classes led by internationally renowned guest chefs and cookbook authors (please refer to the events calendar for details).

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Guest Chef's Dinner with Wine Pairing

Celebrate the abundance of our organic farm and the connection to community with a Farm-to-Table dining experience – a perfect blend of health, tradition, flavor, and fun!

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Seasonal Classes

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Divino Cacao: Exploring Mexican Chocolate Craft & History

A captivating journey into the rich heritage of Mexican chocolate. From the ancient traditions of the Aztecs and Maya to the contemporary chocolate renaissance, you will discover the unique flavors and traditions that define Mexican chocolate in this hands-on experience. See The Event Calendar for dates offered.

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Salsa & Salsa: Dancing to the Beat of Flavor

Discover the perfect blend of culinary artistry and dance at La Cocina que Canta's Salsa & Salsa ! Indulge in a hands-on cooking demo by Executive Chef Reyna Venegas, crafting savory salsa dishes inspired by our Tres Estrellas Organic Farm, while mastering the steps of salsa dancing from expert dance instructor Manuel Velázquez. See The Event Calendar for dates offered.

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Tamales & Traditions: A Mexican Holiday Celebration

Experience the essence of a Mexican holiday celebration in this hands-on cooking class. You’ll learn to make tamales from scratch, explore traditional festive recipes, and delve into the rich customs of the Posadas. See The Event Calendar for dates offered.

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Valle de Guadalupe Wine Tour

Join us on a culinary day trip to the stunning Valle de Guadalupe, Baja California’s renowned wine-making region. This enchanting journey will treat you to wine tastings at two distinguished wineries, a tour of Pijoan Botanical Garden and Vineyards and Adobe Guadalupe Winery. Enjoy guided tours, snacks, and a delectable lunch with wine pairings.

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Recipes from The Ranch
Savory Breakfast Burrito with Plant-Based Chorizo
Vegetarian Carpaccio with Lemon Vinaigrette
Carrot Cake & Date Cake Bites