Cooking school and culinary center at The Ranch
Set in the heart of our six-acre farm, La Cocina Que Canta (“The Kitchen That Sings!”) celebrates the magical results of cooking with just-picked organic ingredients. The colors, aromas, and tastes that emanate from La Cocina are nothing short of amazing.
Ranch guests can join us for three cooking classes a week hosted by internationally renowned guest chefs and cookbook authors (check the events calendar for details).
La Cocina regularly hosts internationally renowned guest chefs such as Deborah Madison (founding chef of Greens in San Francisco), John Ash (best-selling author of “From the Earth to the Table”), Patricia Wells (famed author and cooking teacher), Anne Willan (founder of École de Cuisine La Varenne in Paris in 1975), and many many more.
– Reyna Venegas, Executive Chef Rancho La Puerta
Celebrate the abundance of our organic farm and the connection to community with a Farm-to-Table dining experience – a perfect blend of health, tradition, flavor, and fun!
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Join us on a culinary day trip to the stunning Valle de Guadalupe, Baja California’s renowned wine-making region. This enchanting journey will treat you to wine tastings at two distinguished wineries, a tour of Pijoan Botanical Garden and Vineyards and Adobe Guadalupe Winery. Enjoy guided tours, snacks, and a delectable lunch with wine pairings.
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Discover the perfect blend of culinary artistry and dance at La Cocina que Canta's Salsa & Salsa ! Indulge in a hands-on cooking demo by Executive Chef Reyna Venegas, crafting savory salsa dishes inspired by our Tres Estrellas Organic Farm, while mastering the steps of salsa dancing from expert dance instructor Manuel Velázquez. Join us for an unforgettable fusion of flavors and rhythms. Reserve your spot now for an evening of fun, flavor, and flair! Class is offered in the summer.
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A captivating journey into the rich heritage of Mexican chocolate. From the ancient traditions of the Aztecs and Maya to the contemporary chocolate renaissance, you will discover the unique flavors and traditions that define Mexican chocolate. Guided by Executive Chef Reyna Venegas, you will engage in a hands-on experience, from roasting cacao beans to crafting exquisite “chocolate de mesa” and more! Class is offered in the fall/winter.
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La Cocina’s buildings and grounds—and its stellar staff, teaching programs, and catering team—are available for private parties and dinners, group retreats, “team building,” and other special events.
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