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Jill Nussinow is a culinary educator, Registered Dietitian Nutritionist and the author of four cookbooks. Her award-winning cookbooks feature plant-based recipes and include The Veggie Queen: Vegetables Get the Royal…

Stay Sharp with Age! 10 Key Factors to Take Care of Your Brain Everyone wants to stay sharp with age! As baby boomers mature into older age groups, however, we…

Joey Altman is a San Francisco based Chef who wears many hats: Television Host, Cookbook Author, Restaurant Consultant, Food & Wine Educator, and Public Speaker. Chef Altman’s culinary skills developed…

Kristine Kidd was the food editor at Bon Appétit magazine for 20 years, where she was responsible for filling the magazine’s pages with delicious recipes. While there, Kristine became the…

David Cohen was born in Philadelphia and learned to cook on the kitchen counter at a young age.  After graduating from Cornell University, he moved to the Island of Santorini…

Sara Polczynski, owner and Culinary Artisan for Seasoned Plates, has been a part of the San Diego culinary scene for almost 20 years.  Her story has many chapters.  As a…