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Deborah Schneider is Executive Chef & Partner of the award-winning SOL Mexican Cocina and Solita Tacos & Margaritas restaurants, currently with six locations in California, Arizona, and Colorado, which focus…

Nutrition Demos:  Mexican Superfoods + Healthy Fats  Torie Borrelli is an Integrative holistic nutritionist, chef consultant, recipe creator, and a wellness expert based in sunny San Diego. Torie is the…

Chef Palma Bellinghieri directs and teaches the popular camp series “For Young Chef’s,” teaching healthy eating, food preparation, and cooking for children and teens. Palma Bellinghieri is a second-generation culinary…

Jean Courtney is a researcher, writer, entrepreneur, and perpetual learner on a mission to make every day wellness easy and efficient.  A decade ago, after retiring as a legal investigator,…

Chef AJ has been devoted to a plant-exclusive diet for over 43 years. She is the host of the television series Healthy Living with CHEF AJ airing on Foody TV.…

Fran Costigan, chef, cookbook author and Director of Vegan Baking and Pastry at the Rouxbe Online Culinary School, is internationally renowned as the authority on vegan desserts. Professionally trained, Fran…

Jean Courtney is a researcher, writer, entrepreneur, and perpetual learner on a mission to make every day wellness easy and efficient.  A decade ago, after retiring as a legal investigator,…

Georgia-born French-trained Chef Virginia Willis has made chocolate chip cookies with Dwanye “The Rock” Johnson, foraged for berries in the Alaskan wilderness, harvested capers in the shadow of a smoldering…

Barbara Pool Fenzl wears many hats in the culinary world.  She owns and operates Les Gourmettes Cooking School in Phoenix, Arizona, which she started in 1983; she hosted the 13-week…

Whether I’m writing cookbooks or working with magazines or brands, I’m all about happy cooking and delicious food. My latest cookbook is Finger Lickin’ Chicken, a mini e-book of recipes…

David Cohen was born in Philadelphia and learned to cook on the kitchen counter at a young age.  After graduating from Cornell University, he moved to the Island of Santorini…

For more than a decade, Seattle-based journalist and chef Kim O'Donnel has dispensed culinary advice and covered food policy at numerous publications, including the Washington Post, Civil Eats, Culinate, Mother…

Risa Groux, CN is a Holistic Nutritionist in private practice in Newport Beach, California and has always been passionate about nutrition and good health. She made her children’s baby food…

Jill Nussinow is a culinary educator, Registered Dietitian Nutritionist and the author of four cookbooks. Her award-winning cookbooks feature plant-based recipes and include The Veggie Queen: Vegetables Get the Royal…

Just because we are getting older doesn’t mean we are destined to get Alzheimer’s or another dementia. As baby boomers age, we are seeing more cases of dementia than ever…

Joey Altman is a San Francisco based Chef who wears many hats: Television Host, Cookbook Author, Restaurant Consultant, Food & Wine Educator, and Public Speaker. Chef Altman’s culinary skills developed…

Kristine Kidd was the food editor at Bon Appétit magazine for 20 years, where she was responsible for filling the magazine’s pages with delicious recipes. While there, Kristine became the…

David Cohen was born in Philadelphia and learned to cook on the kitchen counter at a young age.  After graduating from Cornell University, he moved to the Island of Santorini…