Cooking Classes Events

Sandra Gutierrez is a national expert on the subject of Latin American cuisines, their history, and evolution, and on Southern Regional cuisine. A journalist, culinary instructor, lecturer, and food historian,…

Leslie Cerier, a.k.a. The Organic Gourmet teaches farm to table cooking, her way of celebrating the earth’s bounty by adapting meals to what is freshly picked and plentiful at some…

Joe Yonan is the two-time James Beard Award-winning Food and Dining editor of The  Washington Post and the author of two cookbooks: “Eat Your Vegetables: Bold Recipes for the Single…

Susan M. Wilkinson, RHN, CSNN Holistic Nutritionist, Chef Instructor, Coach Owner, RedBrick Kitchen and Nutrition Susan M. Wilkinson is a professional Chef, registered holistic nutritionist, cooking instructor and coach. She…

Nicole is a professional chef, cooking teacher, cookbook author and coach who lives and works in Seattle, WA. She received her culinary degree in Paris, France and served as the…