Cooking Classes
Presenter: Kathleen Flinn
Kathleen Flinn is an award-winning writer and journalist and the author of the best-selling food memoir The Sharper Your Knife, the Less You Cry about her experiences at the famed…
Culinary Events
Week of Mar 23 - Mar 29 2019
Week of Mar 30 - Apr 5 2019
Cooking Classes | Kim O’Donnel
For more than a decade, Seattle-based journalist and chef Kim O'Donnel has dispensed culinary advice and covered food policy at numerous publications, including the Washington Post, Civil Eats, Culinate, Mother…
Week of Apr 6 - Apr 12 2019
Cooking Classes | Felicia Cocotzin Ruiz
Felicia Cocotzin Ruiz (Xicana/Tewa) is a curandera and indigenous foods activist whose work is deeply rooted in the healing properties of sacred plants. Curanderas are medicine women, who are trained…
Week of Apr 13 - Apr 19 2019
Cooking Classes
Presenter: AJ
Chef AJ has been devoted to a plant-based diet for almost 40 years. She is the host of the television series Healthy Living with CHEF AJ which airs on Foody…
Week of Apr 20 - Apr 26 2019
Cooking Classes
Presenter: Kate Sherwood
Kate Sherwood is the culinary director and executive chef of the Center for Science in the Public Interest (CSPI) in Washington, DC. She writes The Healthy Cook recipe page for…
Week of Apr 27 - May 3 2019
Cooking Classes
Presenter: Jill Silverman Hough
Jill Silverman Hough is all about happy cooking and delicious food. “I know putting food on the table can be daunting,” she says, “or a bother. So I help you…
Week of May 4 - May 10 2019
Cooking Classes
Presenter: Fran Costigan
[caption id="attachment_194132" align="alignleft" width="150"] Costigan Kitchen P[/caption] Fran Costigan, culinary instructor, cookbook author, pastry chef, consultant, and the director of Vegan Pastry at Rouxbe cooking school, is internationally renowned as…
Week of May 11 - May 17 2019
Cooking Classes
Presenter: David Cohen
Chef Cohen was born in Philadelphia. After graduating from Cornell University, with a degree in City & Regional Planning, he moved to the Island of Santorini to work at the…
Week of May 18 - May 24 2019
Cooking Classes
Presenter: Lia Huber
Lia Huber’s first book NOURISHED: A Memoir of Food, Faith and Enduring Love (with recipes) recounts the world-roaming search for sustenance that healed her body, shaped her faith, and defined…
Week of May 25 - May 31 2019
Cooking Classes | Chef Deborah Schneider
Deborah Schneider is Executive Chef & Partner of the award -winning SOL Mexican Cocina and Solita Tacos & Margaritas restaurants, currently with six locations in California, Arizona and Colorado, which…
Week of Jun 1 - Jun 7 2019
Week of Jun 8 - Jun 14 2019
Cooking Classes | Kirsten West
Kirsten West is an international chef and cooking instructor who has studied Mexican cuisine for more than 25 years. She cultivated her love for Mexican cuisine through her 20-year friendship…
Week of Jun 15 - Jun 21 2019
Cooking Classes | Gary Jenanyan
Gary Jenanyan has been cooking in the Napa Valley for more than 30 years. A noted designer, restaurant consultant and chef instructor, Mr. Jenanyan has enjoyed the rare privilege of…
Week of Jun 22 - Jun 28 2019
Week of Jun 29 - Jul 5 2019
Cooking Classes
Presenter: Barbara Pool Fenzl
Barbara Pool Fenzl wears many hats in the culinary world. She owns and operates Les Gourmettes Cooking School in Phoenix, Arizona, which she started in 1983; she hosted the 13-week…
Week of Jul 6 - Jul 12 2019
Cooking Classes
Presenter: Valerie Gordon
Valerie Gordon’s business acumen and warm, entertaining charm lend themselves to her extensive brand, including the flagship retail boutique Valerie Confections in South Silverlake, a café and bakery showcasing her…
Week of Jul 13 - Jul 19 2019
Cooking Class | Natasha Feldman
Natasha Feldman is a classically trained Personal Chef and Culinary Instructor living in Los Angeles CA. Her cooking style features healthy, seasonal Mediterranean cuisine inspired by the farm to table…
Week of Jul 20 - Jul 26 2019
Cooking Classes | Raghavan Iyer
Mumbai-native Raghavan Iyer, a Certified Culinary Professional and a member of The International Association of Culinary Professionals, has a degree in Chemistry, Bombay University, and Hotel and Restaurant Management, Michigan State…
Week of Jul 27 - Aug 2 2019
Family Week- Create Your Favorite Healthy Smoothie!
Presenter: Torie Borrelli
Join Torie for a smoothie demo and hands-on class. Torie Borrelli is an Integrative Holistic Nutritionist (NC), natural chef, and the founder of The Vida Well, a wellness brand rooted…
Family Week- Food Lab
Presenter: Patti Milligan, Ph.D., RD, CNS
7 to 9 years old: Food Lab: NO BAKE Yummy Energy Bites-great snack for summer and on-the go nutritional snack Make High Energy/Protein Snacks-no bake and easy to assemble. Make the…
Cooking Classes
Presenter: Katie Sullivan Morford and Lia Huber
Katie Sullivan Morford is a food writer and registered dietitian with a passion for bringing good food and good nutrition to the plate. She is the author of two cookbooks:…
Week of Aug 3 - Aug 9 2019
Week of Aug 10 - Aug 16 2019
Week of Aug 17 - Aug 23 2019
Week of Aug 24 - Aug 30 2019
Week of Aug 31 - Sep 6 2019
Week of Sep 7 - Sep 13 2019
Cooking Classes | David Cohen
Chef Cohen was born in Philadelphia. After graduating from Cornell University, with a degree in City & Regional Planning, he moved to the Island of Santorini to work at the…
Week of Sep 14 - Sep 20 2019
Week of Sep 21 - Sep 27 2019
Week of Sep 28 - Oct 4 2019
Cooking Classes | Kathleen Flinn
Kathleen Flinn is an award-winning writer and journalist and the author of the best-selling food memoir The Sharper Your Knife, the Less You Cry about her experiences at the famed…
Week of Oct 5 - Oct 11 2019
Cooking Classes | Kim O’Donnel
For more than a decade, Seattle-based journalist and chef Kim O'Donnel has dispensed culinary advice and covered food policy at numerous publications, including the Washington Post, Civil Eats, Culinate, Mother…
Week of Oct 12 - Oct 18 2019
Week of Oct 19 - Oct 25 2019
Week of Oct 26 - Nov 1 2019
Week of Nov 2 - Nov 8 2019
Cooking Classes | Chef Palma Bellinghieri
Palma Bellinghieri is a second generation culinary artist and chef. Born in Mexico City, she is a graduate of the Pierrefeux Institute and Glion Hotel Management School in Montreaux, Switzerland.…
Week of Nov 9 - Nov 15 2019
Week of Nov 16 - Nov 22 2019
Week of Nov 23 - Nov 29 2019
Week of Nov 30 - Dec 6 2019
Week of Dec 7 - Dec 13 2019
Week of Dec 14 - Dec 20 2019
Week of Dec 21 - Dec 27 2019
Week of Dec 28 - Jan 3 2020