Cooking Classes
Presenter: Chef Alisa Barry
Alisa is an artist, author & entrepreneur. Her passion for food and love of beauty is evident as an artistic and aesthetic expression in everything she creates. Living in Europe…
Culinary Events
Week of Sep 14 - Sep 20 2019
Week of Sep 21 - Sep 27 2019
Cooking Classes
Presenter: Rob Ittner
Rob Ittner, Owner and Chef at the Cooking School of Aspen. Rob has been in the food and beverage industry for over 30 years and has owned 5 restaurants over…
Week of Sep 28 - Oct 4 2019
Cooking Classes | Kathleen Flinn
Kathleen Flinn is an award-winning writer and journalist and the author of the best-selling food memoir The Sharper Your Knife, the Less You Cry about her experiences at the famed…
Week of Oct 5 - Oct 11 2019
Cooking Classes | Kim O’Donnel
For more than a decade, Seattle-based journalist and chef Kim O'Donnel has dispensed culinary advice and covered food policy at numerous publications, including the Washington Post, Civil Eats, Culinate, Mother…
Week of Oct 12 - Oct 18 2019
Cooking Classes
Presenter: Gyll Turteltaub and Denise Roa
Gyll Turteltaub, Psy.D. is a clinical psychologist in Oakland, CA. She maintains a private practice, providing psychotherapy for individuals, couples, and adolescents. Her areas of specialty include treating anxiety, depression,…
Week of Oct 19 - Oct 25 2019
Cooking Classes
Presenter: Jill Silverman Hough
Whether I’m writing cookbooks or working with magazines or brands, I’m all about happy cooking and delicious food. My latest cookbook is Finger Lickin’ Chicken, a mini e-book of recipes…
Week of Oct 26 - Nov 1 2019
Cooking Classes
Presenter: Sara Polczynski
Sara Polczynski, Owner of Sabor Imports is a small business specializing in sourcing the highest quality chef-driven food products from Mexico. All of our products are sourced from the best producers throughout…
Week of Nov 2 - Nov 8 2019
Cooking Classes | Chef Palma Bellinghieri
Palma Bellinghieri is a second generation culinary artist and chef. Born in Mexico City, she is a graduate of the Pierrefeux Institute and Glion Hotel Management School in Montreaux, Switzerland.…
Week of Nov 9 - Nov 15 2019
Cooking Classes
Presenter: Chef Joey Altman
Joey Altman is a San Francisco based Chef who wears many hats: Television Host, Cookbook Author, Restaurant Consultant, Food & Wine Educator, and Public Speaker. Chef Altman’s culinary skills developed…
Week of Nov 16 - Nov 22 2019
Cooking Classes
Presenter: Sandra Gutierrez
Sandra Gutierrez is a national expert on the subject of Latin American cuisines, their history, and evolution, and on Southern Regional cuisine. A journalist, culinary instructor, lecturer, and food historian,…
Week of Nov 23 - Nov 29 2019
Cooking Classes
Presenter: Leslie Cerier
Leslie Cerier, a.k.a. The Organic Gourmet teaches farm to table cooking, her way of celebrating the earth’s bounty by adapting meals to what is freshly picked and plentiful at some…
Week of Nov 30 - Dec 6 2019
Cooking Classes
Presenter: Chef Joe Yonan
Joe Yonan is the two-time James Beard Award-winning Food and Dining editor of The Washington Post and the author of two cookbooks: “Eat Your Vegetables: Bold Recipes for the Single…
Week of Dec 7 - Dec 13 2019
Week of Dec 14 - Dec 20 2019
Cooking Classes
Presenter: Sue Wilkinson & Deborah Schneider
Susan M. Wilkinson, RHN, CSNN Holistic Nutritionist, Chef Instructor, Coach Owner, RedBrick Kitchen and Nutrition Susan M. Wilkinson is a professional Chef, registered holistic nutritionist, cooking instructor and coach. She…
Week of Dec 21 - Dec 27 2019
Week of Dec 28 - Jan 3 2020
Cooking Classes
Presenter: Nicole Aloni
Nicole is a professional chef, cooking teacher, cookbook author and coach who lives and works in Seattle, WA. She received her culinary degree in Paris, France and served as the…